Earn while you learn with SIT30821, a face-to-face apprenticeship that builds real kitchen skills over 156 weeks, with 192 hours of workplace training included.
Earn while you learn with SIT30821, a face-to-face apprenticeship that builds real kitchen skills over 156 weeks, with 192 hours of workplace training included.
Roles graduates commonly move into across Australia. Your path depends on experience, employer and location.
Possible career directions only; no specific job, salary or outcome is guaranteed. Where you go depends on your experience, the employer and your location.
SITXFSA005Use hygienic practices for food safetySITXWHS005Participate in safe work practicesSITXINV006Receive, store and maintain stockSITHKOP009Clean kitchen premises and equipmentSITHCCC023Use food preparation equipmentSITHCCC027Prepare dishes using basic methods of cookerySITHCCC028Prepare appetisers and saladsSITHCCC029Prepare stocks, sauces and soupsSITHCCC030Prepare vegetable, fruit, eggs and farinaceous dishesSITHCCC035Prepare poultry dishesSITHCCC037Prepare seafood dishesSITHCCC039Produce pates and terrinesSITHCCC043Work effectively as a cook (48 mandatory service periods)SITHCCC041Produce cakes, pastries and breadsSITHPAT016Produce dessertsSITHCCC042Prepare food to meet special dietary requirementsSITXFSA006Participate in safe food handling practicesSITHCCC031Prepare vegetarian and vegan dishesSITXHRM007Coach others in job skillsSITHCCC036Prepare meat dishesSITXCOM007Show social and cultural sensitivityBSBSUS211Participate in sustainable work practicesSITHCCC025Prepare and present sandwichesSITHCCC040Prepare and serve cheeseWhat you’ll typically need to get started in this nationally recognised qualification.
Requirements can vary by intake and pathway, so submit an enquiry to confirm what applies to you.
Includes 22cm cook's knife, 26cm bread knife, 15cm boning knife, 9cm paring knife, 6cm turning knife, 20cm palette knife, filleting knife, 25cm sharpening steel, 30cm wooden spoon, rubber spatula, 30cm whisk, 23cm tongs, poultry scissors, star piping nozzle set, pocket thermometer, 2.5cm pastry brush, peeler, bowl scraper, tea towel, 50cm piping bag, and 18-pocket knife roll. Also includes MCIE white long-sleeve chef's coat, checked chef's trousers, MCIE white flat-top hat, white neckerchief, bib-style apron, half-length apron, and slip-resistant safety shoes.
Program is delivered primarily in the workplace with approximately 6 hours of structured workplace training per month over 156 weeks.
Most assessments are delivered online via the Canvas LMS. Students need access to a laptop or tablet; MCIE provides access to Microsoft Office.
This is Nationally Recognised Training, leading to an Australian Qualification that complies with the Australian Qualifications Framework (AQF) or a Statement of Attainment.
MCIE welcomes all people with disabilities, learning differences and medical conditions. Reasonable adjustments are available where applicable.
The provider has a large network of domestic marketing partners and international education agents/partners across multiple countries facilitating student enrolments.
Melbourne City Institute of Education provides dedicated career services including job search assistance, resume writing, and interview preparation to help graduates find employment.
Committed ongoing support to participants whilst training; post placement support available.
MCIE is an Australian Registered Training Organisation (RTO) that offers vocational education and training. It provides Recognition of Prior Learning (RPL) and Credit Transfer services to candidates, assessing competencies acquired through formal, non-formal, and informal learning against training package or VET accredited course requirements.
A few simple steps from enquiry to your first day.
SIT30821 is registered on the AQF and delivered by Melbourne City Institute of Education (RTO 22172).
Dedicated career services to help graduates move into work.
Ongoing support throughout your studies, including post-placement support.
This Certificate III in Commercial Cookery is delivered by Melbourne City Institute of Education as a workplace-based apprenticeship. Students spend approximately 6 hours per month in structured training, building skills on the job over 138 delivery weeks. Assessments are completed online through Canvas LMS, students need a laptop or tablet to participate.
The course suits people starting out in professional kitchens who want a nationally recognised qualification (SIT30821) while earning an income. It covers the core skills of a commercial kitchen: knife work, cooking techniques, food safety, and kitchen operations. A full chef's tool kit and uniform are included, 22 knives and tools plus chef's whites and slip-resistant safety shoes.
192 hours of workplace training are built into the program. Students also have access to career support services including resume writing, interview preparation, and job search assistance after graduating.
Enquire about this course and a course advisor from Melbourne City Institute of Education will be in touch with pricing and next steps.
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Nationally recognised training: SIT30821 Certificate III in Commercial Cookery (Apprenticeship) is a nationally recognised qualification delivered by Melbourne City Institute of Education (RTO 22172).
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Last updated: July 2026