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SFISS00022CurrentSFI training package

SFISS00022 Fish Processor Induction Skill Set

SFISS00022 is the nationally recognised Fish Processor Induction Skill Set: a short group of units from the SFI training package, not a full qualification. It has been the current version on the national register since 2019, when it replaced SFISS00010. 25 people enrolled in 2025.

Register data synced 18 Sept 2026 from training.gov.au
Register status
Current
Replaced SFISS00010 in 2019
Enrolments
First year
25 enrolled in 2025, its first data year
Funding status
Verification pending
Checked against official state program lists
NCVER Total VET Activity

Who is training

National enrolment data for SFISS00022 starts in 2025: 25 people enrolled that year. There is no earlier year to compare yet.

NCVER Total VET Activity · 2025 collection
training.gov.au · Australian Qualifications Framework

What does studying it involve?

The register and the national framework set some of this. Providers set the rest.

Delivery
Providers set the delivery mode.
Credit for experience
Recognition of prior learning applies to SFISS00022 like any program on the national register: an approved provider assesses your evidence against each unit.
training.gov.au national register; Australian Qualifications Framework.
State subsidised training lists

What does it cost, and who funds it?

State funding for SFISS00022 is being verified against official program lists.

Eligibility and student contributions vary by program and provider. The official state listing is the source of truth. In a subsidised place the government pays most of the tuition and you pay a co-contribution set by the program and provider.

Official state subsidised training program lists, verified per state. Full-fee prices will appear here as partner courses are listed.
training.gov.au · unit packaging

What is in the skill set

This skill set is 5 units.

  • SFIPRO101Clean fish
  • SFIPRO103Fillet fish and prepare portions
  • SFIPRO104Work with knives
  • SFIWHS201Meet workplace health and safety requirements
  • SFIXSI101Apply basic seafood handling and safety practices
training.gov.au national register, SFISS00022 release 1
Same training package

What full qualifications come from the SFI training package?

Certificate II in Fishing Operations
SFI20219 · qualification guide
Certificate III in Fisheries Compliance
SFI30419 · qualification guide
Diploma of Aquaculture
SFI50119 · qualification guide
Certificate IV in Seafood Post Harvest Operations
SFI40219 · qualification guide
Certificate II in Fisheries Compliance Support
SFI20419 · qualification guide
Certificate I in Seafood Industry
SFI10119 · qualification guide
Where to study

Where can I study SFISS00022?

No Get Course partner currently lists this skill set. Check the national register for organisations approved to deliver it, and remember that approval to deliver is a regulatory fact, not a recommendation. You can browse live courses from our partners and enquire today.

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How we calculate these figures

Enrolment counts come from NCVER Total VET Activity and count people in training, not completions. Funding rows appear only after verification against the official state program list. Source vintages: NCVER Total VET Activity 2025 collection; register training.gov.au, synced 10 September 2026; register synced 18 Sept 2026. Page last updated 19 Sept 2026.

About this page. Every number on this page shows its source and date. Register data synced 18 Sept 2026 from training.gov.au. Compiled by Get Course from public data sources. It is not provided or endorsed by any training organisation, and nothing here is advice about your individual situation. Statistics describe groups; your result depends on you. If you represent a training organisation and want to correct or add to this page, contact hello@getcourse.com.au.