SIT60322Advanced DiplomaCurrentSIT training package

SIT60322 Advanced Diploma of Hospitality Management

SIT60322 is the nationally recognised Advanced Diploma behind conference and event organiser work. It has been the current version on the national register since 2022, when it replaced SIT60316. About 404 conference and event organiser jobs were advertised in June 2026, down 8.3% on a year earlier.

Register data synced 18 Sept 2026 from training.gov.au
Online job ads · June 2026
404last month
Conference and event organiser roles advertised across Australia
Down on a year earlier
Long-term outlook
Mixed
Two structural signals up; current job ads down
Register status
Current
Replaced SIT60316 in 2022
Enrolments
Rising fast
Up 88.4% in a year
Funding status
Verification pending
Checked against official state program lists
The short answer

The signals behind the Advanced Diploma of Hospitality Management are mixed, and both sides are worth weighing. Employment is projected to grow through 2035 and enrolments are rising. Job ads in June 2026 were down 8.3% on a year earlier and the official shortage list does not rate its occupations in shortage. These are official statistics, not a promise about your result.

Jobs and Skills Australia

Is the work there?

Employers are posting fewer conference and event organiser jobs than a year ago. About 404 conference and event organiser jobs were advertised online in June 2026, down 8.3% on a year earlier. Over the last 12 months there were about 5,600 job ads, while 15,660 people were training in the qualification nationally (2025). Ads show the market. Enrolments show the pipeline. Neither is a job promise.

Jobs and Skills Australia, Internet Vacancy Index · latest month June 2026 · ANZSCO 1493
404
Combined monthly online job ads across Conference And Event Organiser, to June 2026

Official shortage list

Australia's official shortage list rates conference and event organisers as not in shortage. The 2025 Occupation Shortage List rates Conference and Event Organiser as not in shortage.

Jobs and Skills Australia, Occupation Shortage List · 2025 assessment

Ten year outlook

Conference and event organiser jobs are projected to grow. Jobs and Skills Australia projections put these occupations at 30,336 workers in May 2025, 32,041 by May 2030 (up 5.6%) and 34,046 by May 2035 (up 12.2%).

30,336
workers, May 2025
32,041
workers, May 2030
34,046
workers, May 2035
Jobs and Skills Australia employment projections · May 2025 to May 2035
Occupation mapping by Get Course, shown with ANZSCO codes so it can be checked.
NCVER Total VET Activity

Who is training

More people are choosing the Advanced Diploma of Hospitality Management every year. Across Australia, 8,310 people enrolled in 2024. In 2025 it was 15,660, up 88.4% in a year. National data for SIT60322 starts in 2022.

NCVER Total VET Activity · 2025 collection
training.gov.au · Australian Qualifications Framework

What does studying it involve?

The register and the national framework set some of this. Providers set the rest.

How long it takes
A Advanced Diploma is typically 1.5 to 2 years of full-time study under the Australian Qualifications Framework. Providers set the exact length and pace.
Delivery
Providers set the delivery mode.
Credit for experience
Recognition of prior learning applies to SIT60322 like any qualification on the national register: an approved provider assesses your evidence against each unit.
training.gov.au national register; Australian Qualifications Framework.
State subsidised training lists

What does it cost, and who funds it?

State funding for SIT60322 is being verified against official program lists.

Eligibility and student contributions vary by program and provider. The official state listing is the source of truth. In a subsidised place the government pays most of the tuition and you pay a co-contribution set by the program and provider.

Official state subsidised training program lists, verified per state. Full-fee prices will appear here as partner courses are listed.
training.gov.au · unit packaging

What is in the qualification

The Advanced Diploma of Hospitality Management is 33 units: 14 core, plus 19 electives chosen from 177 options on the register. Prerequisites apply to 89 of them, marked below.

  • BSBFIN601Manage organisational finances
  • BSBOPS601Develop and implement business plans
  • SITXCCS016Develop and manage quality customer service practices
  • SITXFIN009Manage finances within a budget
  • SITXFIN010Prepare and monitor budgets
  • SITXFIN011Manage physical assets
View all 14 core units
  • SITXGLC002Identify and manage legal risks and comply with law
  • SITXHRM009Lead and manage people
  • SITXHRM010Recruit, select and induct staff
  • SITXHRM012Monitor staff performance
  • SITXMGT004Monitor work operations
  • SITXMGT005Establish and conduct business relationships
  • SITXMPR014Develop and implement marketing strategies
  • SITXWHS008Establish and maintain a work health and safety system
View the 177 elective options
  • BSBCMM411Make presentations
  • BSBESB406Establish operational strategies and procedures for new business ventures
  • BSBFIN401Report on financial activity
  • BSBHRM416Process payroll
  • BSBHRM526Manage payroll
  • BSBHRM612Contribute to the development of employee and industrial relations strategies
  • BSBINS401Analyse and present research information
  • BSBMKG431Assess marketing opportunities
  • BSBOPS502Manage business operational plans
  • BSBOPS504Manage business risk
  • BSBSUS511Develop workplace policies and procedures for sustainability
  • BSBTEC301Design and produce business documents
  • BSBTEC302Design and produce spreadsheets
  • BSBTEC303Create electronic presentations
  • BSBTEC402Design and produce complex spreadsheets
  • BSBTWK501Lead diversity and inclusion
  • BSBTWK503Manage meetings
  • CPPCLO3100Maintain cleaning storage areas
  • CPPCLO3101Clean carpeted floors
  • CPPCLO3102Clean hard floors
  • CPPCLO3103Clean and maintain amenities
  • CPPCLO3105Clean glass surfaces
  • CPPCLO3108Clean window coverings
  • CPPCLO3111Clean rooms, furniture and fittings
  • CPPCLO3112Clean walls, ceilings and fittings
  • CPPSEC2109Monitor and control access and exit of persons and vehicles from premises
  • CPPSEC2110Monitor and control individual and crowd behaviour to maintain security
  • CPPSEC3122Plan provision of close protection services
  • HLTAID011Provide First Aid
  • MSS405088Plan, implement and monitor energy management
  • SIRXOSM002Maintain ethical and professional standards when using social media and online platforms
  • SIRXOSM004Analyse performance of social media and online business tools
  • SIRXOSM006Develop and manage social media and online strategies (has prerequisites)
  • SIRXOSM007Manage risk to organisational reputation in an online setting
  • SIRXSTR001Develop an ecommerce strategy
  • SITEEVT023Plan in-house events
  • SITEEVT026Manage event production components
  • SITEEVT028Manage on-site event operations
  • SITEEVT029Research event industry trends and practice
  • SITEEVT031Determine event feasibility
  • SITHACS009Clean premises and equipment
  • SITHACS010Provide housekeeping services to guests
  • SITHACS011Prepare rooms for guests
  • SITHACS012Launder linen and guest clothes
  • SITHACS013Provide porter services
  • SITHACS014Provide valet services
  • SITHACS015Conduct night audit
  • SITHACS016Provide accommodation reception services
  • SITHASC020Prepare dishes using basic methods of Asian cookery (has prerequisites)
  • SITHASC021Prepare Asian appetisers and snacks (has prerequisites)
  • SITHASC022Prepare Asian stocks and soups (has prerequisites)
  • SITHASC023Prepare Asian sauces, dips and accompaniments (has prerequisites)
  • SITHASC024Prepare Asian salads (has prerequisites)
  • SITHASC025Prepare Asian rice and noodles (has prerequisites)
  • SITHASC026Prepare curry pastes and powders (has prerequisites)
  • SITHASC027Prepare Asian cooked dishes (has prerequisites)
  • SITHASC028Prepare Asian desserts (has prerequisites)
  • SITHASC029Prepare Japanese cooked dishes (has prerequisites)
  • SITHASC030Prepare sashimi (has prerequisites)
  • SITHASC031Prepare sushi (has prerequisites)
  • SITHASC032Produce Japanese desserts (has prerequisites)
  • SITHASC033Prepare dim sum (has prerequisites)
  • SITHASC034Prepare Chinese roast meat and poultry dishes (has prerequisites)
  • SITHASC035Prepare tandoori dishes (has prerequisites)
  • SITHASC036Prepare Indian breads (has prerequisites)
  • SITHASC037Prepare Indian sweetmeats (has prerequisites)
  • SITHASC038Prepare Indian pickles and chutneys (has prerequisites)
  • SITHCCC023Use food preparation equipment (has prerequisites)
  • SITHCCC025Prepare and present sandwiches (has prerequisites)
  • SITHCCC026Package prepared foodstuffs (has prerequisites)
  • SITHCCC027Prepare dishes using basic methods of cookery (has prerequisites)
  • SITHCCC028Prepare appetisers and salads (has prerequisites)
  • SITHCCC029Prepare stocks, sauces and soups (has prerequisites)
  • SITHCCC030Prepare vegetable, fruit, eggs and farinaceous dishes (has prerequisites)
  • SITHCCC031Prepare vegetarian and vegan dishes (has prerequisites)
  • SITHCCC032Produce cook-chill and cook-freeze foods (has prerequisites)
  • SITHCCC033Re-thermalise chilled and frozen foods (has prerequisites)
  • SITHCCC035Prepare poultry dishes (has prerequisites)
  • SITHCCC036Prepare meat dishes (has prerequisites)
  • SITHCCC037Prepare seafood dishes (has prerequisites)
  • SITHCCC038Produce and serve food for buffets (has prerequisites)
  • SITHCCC039Produce pates and terrines (has prerequisites)
  • SITHCCC040Prepare and serve cheese (has prerequisites)
  • SITHCCC041Produce cakes, pastries and breads (has prerequisites)
  • SITHCCC042Prepare food to meet special dietary requirements (has prerequisites)
  • SITHCCC043Work effectively as a cook (has prerequisites)
  • SITHCCC044Prepare specialised food items (has prerequisites)
  • SITHFAB021Provide responsible service of alcohol
  • SITHFAB023Operate a bar (has prerequisites)
  • SITHFAB024Prepare and serve non-alcoholic beverages (has prerequisites)
  • SITHFAB025Prepare and serve espresso coffee (has prerequisites)
  • SITHFAB026Provide room service (has prerequisites)
  • SITHFAB027Serve food and beverage (has prerequisites)
  • SITHFAB028Operate and monitor cellar systems
  • SITHFAB029Conduct a product tasting for alcoholic beverages (has prerequisites)
  • SITHFAB030Prepare and serve cocktails (has prerequisites)
  • SITHFAB031Provide advice on beers, spirits and liqueurs (has prerequisites)
  • SITHFAB032Provide advice on Australian wines (has prerequisites)
  • SITHFAB033Provide advice on imported wines (has prerequisites)
  • SITHFAB034Provide table service of food and beverage (has prerequisites)
  • SITHFAB035Provide silver service (has prerequisites)
  • SITHFAB036Provide advice on food
  • SITHFAB037Provide advice on food and beverage matching (has prerequisites)
  • SITHFAB038Plan and monitor espresso coffee service
  • SITHFAB039Manage the sale or service of wine (has prerequisites)
  • SITHGAM022Provide responsible gambling services
  • SITHGAM023Attend gaming machines (has prerequisites)
  • SITHGAM024Operate a TAB outlet (has prerequisites)
  • SITHGAM025Conduct Keno games (has prerequisites)
  • SITHGAM026Analyse and report on gaming machine data (has prerequisites)
  • SITHGAM027Deal Baccarat games (has prerequisites)
  • SITHGAM028Conduct Big Wheel games (has prerequisites)
  • SITHGAM029Deal Blackjack games (has prerequisites)
  • SITHGAM030Deal Poker games (has prerequisites)
  • SITHGAM031Deal Pontoon games (has prerequisites)
  • SITHGAM032Conduct Rapid Roulette games (has prerequisites)
  • SITHGAM033Conduct Roulette games (has prerequisites)
  • SITHGAM034Attend casino gaming machines (has prerequisites)
  • SITHGAM035Deal Caribbean Stud games (has prerequisites)
  • SITHGAM036Deal Casino War games (has prerequisites)
  • SITHGAM037Deal Mississippi Stud games (has prerequisites)
  • SITHGAM038Conduct Rapid Baccarat games (has prerequisites)
  • SITHGAM039Conduct Rapid Big Wheel games (has prerequisites)
  • SITHGAM040Deal Three Card Poker games (has prerequisites)
  • SITHIND005Use hygienic practices for hospitality service
  • SITHIND006Source and use information on the hospitality industry
  • SITHIND008Work effectively in hospitality service
  • SITHKOP011Plan and implement service of buffets (has prerequisites)
  • SITHKOP012Develop recipes for special dietary requirements (has prerequisites)
  • SITHKOP013Plan cooking operations (has prerequisites)
  • SITHKOP014Plan catering for events or functions
  • SITHKOP015Design and cost menus (has prerequisites)
  • SITHKOP016Select catering systems
  • SITHPAT011Produce cakes (has prerequisites)
  • SITHPAT012Produce specialised cakes (has prerequisites)
  • SITHPAT013Produce pastries (has prerequisites)
  • SITHPAT014Produce yeast-based bakery products (has prerequisites)
  • SITHPAT015Produce petits fours (has prerequisites)
  • SITHPAT016Produce desserts (has prerequisites)
  • SITHPAT017Prepare and model marzipan (has prerequisites)
  • SITHPAT018Produce chocolate confectionery (has prerequisites)
  • SITHPAT019Model sugar-based decorations (has prerequisites)
  • SITHPAT020Design and produce sweet showpieces (has prerequisites)
  • SITTPPD016Research and analyse tourism data
  • SITTPPD017Develop tourism products
  • SITTPPD018Develop environmentally sustainable tourism operations
  • SITTPPD019Develop culturally appropriate tourism operations
  • SITTTVL001Access and interpret product information
  • SITTTVL004Sell tourism products or services
  • SITXCCS010Provide visitor information
  • SITXCCS012Provide lost and found services
  • SITXCCS013Provide club reception services
  • SITXCCS017Use a computerised booking system
  • SITXCCS019Prepare quotations
  • SITXCOM009Address protocol requirements
  • SITXCOM010Manage conflict
  • SITXCRI003Respond to a customer in crisis
  • SITXCRI004Manage a business continuity crisis
  • SITXFIN008Interpret financial information
  • SITXFIN012Manage revenue
  • SITXFSA005Use hygienic practices for food safety
  • SITXFSA006Participate in safe food handling practices
  • SITXFSA007Transport and store food (has prerequisites)
  • SITXFSA008Develop and implement a food safety program (has prerequisites)
  • SITXHRM008Roster staff
  • SITXHRM011Manage volunteers
  • SITXINV006Receive, store and maintain stock (has prerequisites)
  • SITXINV007Purchase goods
  • SITXINV008Control stock
  • SITXINV009Establish stock purchasing and control systems
  • SITXMPR009Coordinate production of brochures and marketing materials
  • SITXMPR010Create a promotional display or stand
  • SITXMPR011Plan and implement sales activities
  • SITXMPR012Coordinate marketing activities
  • SITXMPR013Participate in cooperative online marketing initiatives
  • SITXMPR015Obtain and manage sponsorship
  • SITXWHS006Identify hazards, assess and control safety risks
training.gov.au national register, SIT60322 release 1
Same training package

What skill sets come from the SIT training package?

Hospitality Compliance Skill Set
SITSS00070 · skill set guide
Customer Service Management
SITSS00077 · skill set guide
Food Safety Supervision Skill Set
SITSS00069 · skill set guide
Espresso Machine Operation
SITSS00080 · skill set guide
Housekeeping Service
SITSS00086 · skill set guide
Where to study

Where can I study SIT60322?

No Get Course partner currently lists this qualification. Check the national register for organisations approved to deliver it, and remember that approval to deliver is a regulatory fact, not a recommendation. You can browse live courses from our partners and enquire today.

Browse courses
How we calculate these figures

Get Course maps SIT60322 to its occupations using the register’s own outcome wording, shown with ANZSCO codes (here, 1493) so the mapping can be checked. Job advertisement counts come from the Jobs and Skills Australia Internet Vacancy Index and count online ads, not vacancies filled. Enrolment counts come from NCVER Total VET Activity and count people in training, not completions. Funding rows appear only after verification against the official state program list. Source vintages: Jobs and Skills Australia Internet Vacancy Index latest month June 2026; Occupation Shortage List 2025 assessment; NCVER Total VET Activity 2025 collection; employment projections May 2025 to May 2035 release; register training.gov.au, synced 5 September 2026; register synced 18 Sept 2026. Page last updated 19 Sept 2026.

About this page. Every number on this page shows its source and date. Register data synced 18 Sept 2026 from training.gov.au. Compiled by Get Course from public data sources. It is not provided or endorsed by any training organisation, and nothing here is advice about your individual situation. Statistics describe groups; your result depends on you. If you represent a training organisation and want to correct or add to this page, contact hello@getcourse.com.au.