SIT40621Certificate IVCurrentSIT training package

SIT40621 Certificate IV in Catering Management

SIT40621 is the nationally recognised Certificate IV behind cafe or restaurant manager work. It has been the current version on the national register since 2022, when it replaced SIT40616. About 574 cafe or restaurant manager jobs were advertised in June 2026, down 9% on a year earlier.

Often searched as Cert 4 in Catering Management · Register data synced 18 Sept 2026 from training.gov.au
Online job ads · June 2026
574last month
Cafe or restaurant manager roles advertised across Australia
Down on a year earlier
Long-term outlook
Weak
Zero structural signals up; current job ads down
Register status
Current
Replaced SIT40616 in 2022
Enrolments
Steady
Up 0% in a year
Funding status
Verification pending
Checked against official state program lists
The short answer

The independent signals behind the Certificate IV in Catering Management are weak right now. Job ads in June 2026 were down 9% on a year earlier and the official shortage list does not rate its occupations in shortage. Weigh both sides.

Jobs and Skills Australia

Is the work there?

Employers are posting fewer cafe or restaurant manager jobs than a year ago. About 574 cafe or restaurant manager jobs were advertised online in June 2026, down 9% on a year earlier. Over the last 12 months there were about 7,300 job ads, while 20 people were training in the qualification nationally (2025). Ads show the market. Enrolments show the pipeline. Neither is a job promise.

Jobs and Skills Australia, Internet Vacancy Index · latest month June 2026 · ANZSCO 1411
574
Combined monthly online job ads across Cafe Or Restaurant Manager, to June 2026

Official shortage list

Australia's official shortage list rates cafe or restaurant managers as not in shortage. The 2025 Occupation Shortage List rates Cafe or Restaurant Manager as not in shortage.

Jobs and Skills Australia, Occupation Shortage List · 2025 assessment

Ten year outlook

Cafe or restaurant manager jobs are projected to stay about flat. Jobs and Skills Australia projections put these occupations at 64,510 workers in May 2025, 65,638 by May 2030 (up 1.7%) and 69,138 by May 2035 (up 7.2%).

64,510
workers, May 2025
65,638
workers, May 2030
69,138
workers, May 2035
Jobs and Skills Australia employment projections · May 2025 to May 2035
Occupation mapping by Get Course, shown with ANZSCO codes so it can be checked.
NCVER Total VET Activity

Who is training

Enrolments in the Certificate IV in Catering Management are steady. Across Australia, 20 people enrolled in 2024. In 2025 it was 20, up 0% in a year. National data for SIT40621 starts in 2023.

NCVER Total VET Activity · 2025 collection
training.gov.au · Australian Qualifications Framework

What does studying it involve?

The register and the national framework set some of this. Providers set the rest.

How long it takes
A Certificate IV is typically 0.5 to 2 years of full-time study under the Australian Qualifications Framework. Providers set the exact length and pace.
Delivery
Providers set the delivery mode.
Credit for experience
Recognition of prior learning applies to SIT40621 like any qualification on the national register: an approved provider assesses your evidence against each unit.
training.gov.au national register; Australian Qualifications Framework.
State subsidised training lists

What does it cost, and who funds it?

State funding for SIT40621 is being verified against official program lists.

Eligibility and student contributions vary by program and provider. The official state listing is the source of truth. In a subsidised place the government pays most of the tuition and you pay a co-contribution set by the program and provider.

Official state subsidised training program lists, verified per state. Full-fee prices will appear here as partner courses are listed.
training.gov.au · unit packaging

What is in the qualification

The Certificate IV in Catering Management is 23 units: 15 core, plus 8 electives chosen from 47 options on the register. Prerequisites apply to 37 of them, marked below.

  • BSBTWK501Lead diversity and inclusion
  • SITHCCC023Use food preparation equipment (has prerequisites)
  • SITHCCC027Prepare dishes using basic methods of cookery (has prerequisites)
  • SITHCCC043Work effectively as a cook (has prerequisites)
  • SITHKOP013Plan cooking operations (has prerequisites)
  • SITXCOM010Manage conflict
View all 15 core units
  • SITXFIN009Manage finances within a budget
  • SITXFSA005Use hygienic practices for food safety
  • SITXFSA006Participate in safe food handling practices
  • SITXHRM007Coach others in job skills
  • SITXHRM008Roster staff
  • SITXHRM009Lead and manage people
  • SITXINV006Receive, store and maintain stock (has prerequisites)
  • SITXINV008Control stock
  • SITXWHS007Implement and monitor work health and safety practices
View the 47 elective options
  • BSBFIN401Report on financial activity
  • HLTAHA040Assist with the monitoring and modification of meals and menus according to individualised plans
  • HLTAID011Provide First Aid
  • SIRXOSM002Maintain ethical and professional standards when using social media and online platforms
  • SIRXOSM003Use social media and online tools (has prerequisites)
  • SIRXOSM006Develop and manage social media and online strategies (has prerequisites)
  • SIRXOSM007Manage risk to organisational reputation in an online setting
  • SITHCCC025Prepare and present sandwiches (has prerequisites)
  • SITHCCC026Package prepared foodstuffs (has prerequisites)
  • SITHCCC028Prepare appetisers and salads (has prerequisites)
  • SITHCCC029Prepare stocks, sauces and soups (has prerequisites)
  • SITHCCC030Prepare vegetable, fruit, eggs and farinaceous dishes (has prerequisites)
  • SITHCCC031Prepare vegetarian and vegan dishes (has prerequisites)
  • SITHCCC032Produce cook-chill and cook-freeze foods (has prerequisites)
  • SITHCCC033Re-thermalise chilled and frozen foods (has prerequisites)
  • SITHCCC035Prepare poultry dishes (has prerequisites)
  • SITHCCC036Prepare meat dishes (has prerequisites)
  • SITHCCC037Prepare seafood dishes (has prerequisites)
  • SITHCCC038Produce and serve food for buffets (has prerequisites)
  • SITHCCC039Produce pates and terrines (has prerequisites)
  • SITHCCC040Prepare and serve cheese (has prerequisites)
  • SITHCCC041Produce cakes, pastries and breads (has prerequisites)
  • SITHCCC042Prepare food to meet special dietary requirements (has prerequisites)
  • SITHCCC044Prepare specialised food items (has prerequisites)
  • SITHFAB021Provide responsible service of alcohol
  • SITHFAB023Operate a bar (has prerequisites)
  • SITHFAB025Prepare and serve espresso coffee (has prerequisites)
  • SITHFAB027Serve food and beverage (has prerequisites)
  • SITHFAB034Provide table service of food and beverage (has prerequisites)
  • SITHKOP010Plan and cost recipes
  • SITHKOP011Plan and implement service of buffets (has prerequisites)
  • SITHKOP012Develop recipes for special dietary requirements (has prerequisites)
  • SITHKOP014Plan catering for events or functions
  • SITHKOP016Select catering systems
  • SITHPAT011Produce cakes (has prerequisites)
  • SITHPAT013Produce pastries (has prerequisites)
  • SITHPAT014Produce yeast-based bakery products (has prerequisites)
  • SITHPAT016Produce desserts (has prerequisites)
  • SITHPAT018Produce chocolate confectionery (has prerequisites)
  • SITXCCS014Provide service to customers
  • SITXCCS015Enhance customer service experiences
  • SITXFIN008Interpret financial information
  • SITXFSA007Transport and store food (has prerequisites)
  • SITXFSA008Develop and implement a food safety program (has prerequisites)
  • SITXINV007Purchase goods
  • SITXMGT004Monitor work operations
  • SITXWHS006Identify hazards, assess and control safety risks
training.gov.au national register, SIT40621 release 2
Same training package

What skill sets come from the SIT training package?

Responsible service of alcohol
SITSS00071 · skill set guide
Housekeeping Service
SITSS00086 · skill set guide
Food Handling Skill Set
SITSS00068 · skill set guide
Food Safety Supervision Skill Set
SITSS00069 · skill set guide
Customer Service Management
SITSS00077 · skill set guide
Where to study

Where can I study SIT40621?

No Get Course partner currently lists this qualification. Check the national register for organisations approved to deliver it, and remember that approval to deliver is a regulatory fact, not a recommendation. You can browse live courses from our partners and enquire today.

Browse courses
How we calculate these figures

Get Course maps SIT40621 to its occupations using the register’s own outcome wording, shown with ANZSCO codes (here, 1411) so the mapping can be checked. Job advertisement counts come from the Jobs and Skills Australia Internet Vacancy Index and count online ads, not vacancies filled. Enrolment counts come from NCVER Total VET Activity and count people in training, not completions. Funding rows appear only after verification against the official state program list. Source vintages: employment projections May 2025 to May 2035 release; Jobs and Skills Australia Internet Vacancy Index latest month June 2026; Occupation Shortage List 2025 assessment; NCVER Total VET Activity 2025 collection; register training.gov.au, synced 5 September 2026; register synced 18 Sept 2026. Page last updated 19 Sept 2026.

About this page. Every number on this page shows its source and date. Register data synced 18 Sept 2026 from training.gov.au. Compiled by Get Course from public data sources. It is not provided or endorsed by any training organisation, and nothing here is advice about your individual situation. Statistics describe groups; your result depends on you. If you represent a training organisation and want to correct or add to this page, contact hello@getcourse.com.au.