SIT31121Certificate IIICurrentSIT training package

SIT31121 Certificate III in Asian Cookery

SIT31121 is the nationally recognised Certificate III in Asian Cookery. It prepares you for work as a cook. It has been the current version on the national register since 2022, when it replaced SIT31116. Employers posted about 959 cook jobs in June 2026, down 8% on a year earlier.

Often searched as Cert 3 in Asian Cookery · Register data synced 18 Sept 2026 from training.gov.au
Online job ads · June 2026
959last month
Cook roles advertised across Australia
Down on a year earlier
Long-term outlook
Mixed
Two structural signals up; current job ads down
Register status
Current
Replaced SIT31116 in 2022
Enrolments
Falling fast
Down 47.1% in a year
Funding status
Verification pending
Checked against official state program lists
The short answer

The signals behind the Certificate III in Asian Cookery are mixed, and both sides are worth weighing. Cooks are in national shortage and employment is projected to grow through 2035. Job ads in June 2026 were down 8% on a year earlier and enrolments are falling. These are official statistics, not a promise about your result.

Jobs and Skills Australia

Is the work there?

Employers are posting fewer cook jobs than a year ago. About 959 cook jobs were advertised online in June 2026, down 8% on a year earlier. Over the last 12 months there were about 12,800 job ads, while 45 people were training in the qualification nationally (2025). Ads show the market. Enrolments show the pipeline. Neither is a job promise.

Jobs and Skills Australia, Internet Vacancy Index · latest month June 2026 · ANZSCO 3514
959
Combined monthly online job ads across Cook, to June 2026

Official shortage list

Australia's official shortage list rates cooks as in shortage. The 2025 Occupation Shortage List rates Cook as in national shortage.

Jobs and Skills Australia, Occupation Shortage List · 2025 assessment

Ten year outlook

Cook jobs are projected to grow. Jobs and Skills Australia projections put these occupations at 39,447 workers in May 2025, 41,804 by May 2030 (up 6%) and 44,394 by May 2035 (up 12.5%).

39,447
workers, May 2025
41,804
workers, May 2030
44,394
workers, May 2035
Jobs and Skills Australia employment projections · May 2025 to May 2035
Occupation mapping by Get Course, shown with ANZSCO codes so it can be checked.
NCVER Total VET Activity

Who is training

Enrolments in the Certificate III in Asian Cookery are dropping fast. Across Australia, 85 people enrolled in 2024. In 2025 it was 45, down 47.1% in a year. National data for SIT31121 starts in 2023.

NCVER Total VET Activity · 2025 collection
training.gov.au · Australian Qualifications Framework

What does studying it involve?

The register and the national framework set some of this. Providers set the rest.

How long it takes
A Certificate III is typically 1 to 2 years of full-time study under the Australian Qualifications Framework. Providers set the exact length and pace.
Delivery
Providers set the delivery mode.
Credit for experience
Recognition of prior learning applies to SIT31121 like any qualification on the national register: an approved provider assesses your evidence against each unit.
training.gov.au national register; Australian Qualifications Framework.
State subsidised training lists

What does it cost, and who funds it?

State funding for SIT31121 is being verified against official program lists.

Eligibility and student contributions vary by program and provider. The official state listing is the source of truth. In a subsidised place the government pays most of the tuition and you pay a co-contribution set by the program and provider.

Official state subsidised training program lists, verified per state. Full-fee prices will appear here as partner courses are listed.
training.gov.au · unit packaging

What is in the qualification

The Certificate III in Asian Cookery is 24 units: 17 core, plus 7 electives chosen from 26 options on the register. Prerequisites apply to 32 of them, marked below.

  • SITHASC020Prepare dishes using basic methods of Asian cookery (has prerequisites)
  • SITHASC021Prepare Asian appetisers and snacks (has prerequisites)
  • SITHASC022Prepare Asian stocks and soups (has prerequisites)
  • SITHASC023Prepare Asian sauces, dips and accompaniments (has prerequisites)
  • SITHASC024Prepare Asian salads (has prerequisites)
  • SITHASC025Prepare Asian rice and noodles (has prerequisites)
View all 17 core units
  • SITHASC027Prepare Asian cooked dishes (has prerequisites)
  • SITHCCC023Use food preparation equipment (has prerequisites)
  • SITHCCC042Prepare food to meet special dietary requirements (has prerequisites)
  • SITHCCC043Work effectively as a cook (has prerequisites)
  • SITHKOP009Clean kitchen premises and equipment (has prerequisites)
  • SITHKOP010Plan and cost recipes
  • SITXFSA005Use hygienic practices for food safety
  • SITXFSA006Participate in safe food handling practices
  • SITXHRM007Coach others in job skills
  • SITXINV006Receive, store and maintain stock (has prerequisites)
  • SITXWHS005Participate in safe work practices
View the 26 elective options
  • HLTAID011Provide First Aid
  • SIRXOSM002Maintain ethical and professional standards when using social media and online platforms
  • SIRXOSM003Use social media and online tools (has prerequisites)
  • SITHASC026Prepare curry pastes and powders (has prerequisites)
  • SITHASC028Prepare Asian desserts (has prerequisites)
  • SITHASC029Prepare Japanese cooked dishes (has prerequisites)
  • SITHASC030Prepare sashimi (has prerequisites)
  • SITHASC031Prepare sushi (has prerequisites)
  • SITHASC032Produce Japanese desserts (has prerequisites)
  • SITHASC033Prepare dim sum (has prerequisites)
  • SITHASC034Prepare Chinese roast meat and poultry dishes (has prerequisites)
  • SITHASC035Prepare tandoori dishes (has prerequisites)
  • SITHASC036Prepare Indian breads (has prerequisites)
  • SITHASC037Prepare Indian sweetmeats (has prerequisites)
  • SITHASC038Prepare Indian pickles and chutneys (has prerequisites)
  • SITHCCC026Package prepared foodstuffs (has prerequisites)
  • SITHCCC027Prepare dishes using basic methods of cookery (has prerequisites)
  • SITHCCC032Produce cook-chill and cook-freeze foods (has prerequisites)
  • SITHCCC033Re-thermalise chilled and frozen foods (has prerequisites)
  • SITHCCC038Produce and serve food for buffets (has prerequisites)
  • SITHCCC044Prepare specialised food items (has prerequisites)
  • SITXCCS014Provide service to customers
  • SITXCOM007Show social and cultural sensitivity
  • SITXFSA007Transport and store food (has prerequisites)
  • SITXINV007Purchase goods
  • SITXWHS006Identify hazards, assess and control safety risks
training.gov.au national register, SIT31121 release 2
Same training package

What skill sets come from the SIT training package?

Responsible service of alcohol
SITSS00071 · skill set guide
Hospitality Compliance Skill Set
SITSS00070 · skill set guide
Food Safety Supervision Skill Set
SITSS00069 · skill set guide
Espresso Machine Operation
SITSS00080 · skill set guide
Customer Service Management
SITSS00077 · skill set guide
Where to study

Where can I study SIT31121?

No Get Course partner currently lists this qualification. Check the national register for organisations approved to deliver it, and remember that approval to deliver is a regulatory fact, not a recommendation. You can browse live courses from our partners and enquire today.

Browse courses
How we calculate these figures

Get Course maps SIT31121 to its occupations using the register’s own outcome wording, shown with ANZSCO codes (here, 3514) so the mapping can be checked. Job advertisement counts come from the Jobs and Skills Australia Internet Vacancy Index and count online ads, not vacancies filled. Enrolment counts come from NCVER Total VET Activity and count people in training, not completions. Funding rows appear only after verification against the official state program list. Source vintages: Jobs and Skills Australia Internet Vacancy Index latest month June 2026; NCVER Total VET Activity 2025 collection; employment projections May 2025 to May 2035 release; Occupation Shortage List 2025 assessment; register training.gov.au, synced 4 September 2026; register synced 18 Sept 2026. Page last updated 19 Sept 2026.

About this page. Every number on this page shows its source and date. Register data synced 18 Sept 2026 from training.gov.au. Compiled by Get Course from public data sources. It is not provided or endorsed by any training organisation, and nothing here is advice about your individual situation. Statistics describe groups; your result depends on you. If you represent a training organisation and want to correct or add to this page, contact hello@getcourse.com.au.