SIT30921Certificate IIICurrentSIT training package

SIT30921 Certificate III in Catering

SIT30921 is the nationally recognised Certificate III behind cook work. It has been the current version on the national register since 2022, when it replaced SIT30916. About 959 cook jobs were advertised in June 2026, down 8% on a year earlier.

Often searched as Cert 3 in Catering · Register data synced 18 Sept 2026 from training.gov.au
Online job ads · June 2026
959last month
Cook roles advertised across Australia
Down on a year earlier
Long-term outlook
Mixed
Two structural signals up; current job ads down
Register status
Current
Replaced SIT30916 in 2022
Enrolments
Falling fast
Down 43% in a year
Funding status
Verification pending
Checked against official state program lists
The short answer

The signals behind the Certificate III in Catering are mixed, and both sides are worth weighing. Cooks are in national shortage and employment is projected to grow through 2035. Job ads in June 2026 were down 8% on a year earlier and enrolments are falling. These are official statistics, not a promise about your result.

Jobs and Skills Australia

Is the work there?

Employers are posting fewer cook jobs than a year ago. About 959 cook jobs were advertised online in June 2026, down 8% on a year earlier. Over the last 12 months there were about 12,800 job ads, while 610 people were training in the qualification nationally (2025). Ads show the market. Enrolments show the pipeline. Neither is a job promise.

Jobs and Skills Australia, Internet Vacancy Index · latest month June 2026 · ANZSCO 3514
959
Combined monthly online job ads across Cook, to June 2026

Official shortage list

Australia's official shortage list rates cooks as in shortage. The 2025 Occupation Shortage List rates Cook as in national shortage.

Jobs and Skills Australia, Occupation Shortage List · 2025 assessment

Ten year outlook

Cook jobs are projected to grow. Jobs and Skills Australia projections put these occupations at 39,447 workers in May 2025, 41,804 by May 2030 (up 6%) and 44,394 by May 2035 (up 12.5%).

39,447
workers, May 2025
41,804
workers, May 2030
44,394
workers, May 2035
Jobs and Skills Australia employment projections · May 2025 to May 2035
Occupation mapping by Get Course, shown with ANZSCO codes so it can be checked.
NCVER Student Outcomes

How graduates do

Results for Certificate III in Catering graduates are mixed against other Certificate IIIs. In the 2025 NCVER Student Outcomes survey, 97.1% were employed or in further study after training. The typical Certificate III result is 88%, across 105 qualifications. 85.9% were satisfied with the training, against 90.6% typical.

97.1%
employed or in further study after training (2025)
typical 88% across 105 Certificate IIIs
85.9%
satisfied with the training (2025)
typical 90.6% across 105 Certificate IIIs
Level benchmarks are medians computed by Get Course across all Certificate IIIs in the same collection, not official NCVER benchmarks.
NCVER Student Outcomes · 2025 survey
NCVER Total VET Activity

Who is training

Enrolments in the Certificate III in Catering are dropping fast. Across Australia, 1,070 people enrolled in 2024. In 2025 it was 610, down 43% in a year. National data for SIT30921 starts in 2022.

NCVER Total VET Activity · 2025 collection
training.gov.au · Australian Qualifications Framework

What does studying it involve?

The register and the national framework set some of this. Providers set the rest.

How long it takes
A Certificate III is typically 1 to 2 years of full-time study under the Australian Qualifications Framework. Providers set the exact length and pace.
Delivery
Providers set the delivery mode.
Credit for experience
Recognition of prior learning applies to SIT30921 like any qualification on the national register: an approved provider assesses your evidence against each unit.
training.gov.au national register; Australian Qualifications Framework.
State subsidised training lists

What does it cost, and who funds it?

State funding for SIT30921 is being verified against official program lists.

Eligibility and student contributions vary by program and provider. The official state listing is the source of truth. In a subsidised place the government pays most of the tuition and you pay a co-contribution set by the program and provider.

Official state subsidised training program lists, verified per state. Full-fee prices will appear here as partner courses are listed.
training.gov.au · unit packaging

What is in the qualification

The Certificate III in Catering is 20 units: 10 core, plus 10 electives chosen from 36 options on the register. Prerequisites apply to 31 of them, marked below.

  • SITHCCC023Use food preparation equipment (has prerequisites)
  • SITHCCC024Prepare and present simple dishes (has prerequisites)
  • SITHCCC027Prepare dishes using basic methods of cookery (has prerequisites)
  • SITHCCC034Work effectively in a commercial kitchen (has prerequisites)
  • SITHKOP009Clean kitchen premises and equipment (has prerequisites)
  • SITXFSA005Use hygienic practices for food safety
View all 10 core units
  • SITXFSA006Participate in safe food handling practices
  • SITXHRM007Coach others in job skills
  • SITXINV006Receive, store and maintain stock (has prerequisites)
  • SITXWHS005Participate in safe work practices
View the 36 elective options
  • BSBSUS211Participate in sustainable work practices
  • HLTAHA019Assist with the monitoring and modification of meals and menus according to individualised plans
  • HLTAID011Provide First Aid
  • SIRXOSM002Maintain ethical and professional standards when using social media and online platforms
  • SIRXOSM003Use social media and online tools (has prerequisites)
  • SITHCCC025Prepare and present sandwiches (has prerequisites)
  • SITHCCC026Package prepared foodstuffs (has prerequisites)
  • SITHCCC028Prepare appetisers and salads (has prerequisites)
  • SITHCCC029Prepare stocks, sauces and soups (has prerequisites)
  • SITHCCC030Prepare vegetable, fruit, eggs and farinaceous dishes (has prerequisites)
  • SITHCCC031Prepare vegetarian and vegan dishes (has prerequisites)
  • SITHCCC032Produce cook-chill and cook-freeze foods (has prerequisites)
  • SITHCCC033Re-thermalise chilled and frozen foods (has prerequisites)
  • SITHCCC035Prepare poultry dishes (has prerequisites)
  • SITHCCC036Prepare meat dishes (has prerequisites)
  • SITHCCC037Prepare seafood dishes (has prerequisites)
  • SITHCCC038Produce and serve food for buffets (has prerequisites)
  • SITHCCC040Prepare and serve cheese (has prerequisites)
  • SITHCCC041Produce cakes, pastries and breads (has prerequisites)
  • SITHCCC042Prepare food to meet special dietary requirements (has prerequisites)
  • SITHFAB021Provide responsible service of alcohol
  • SITHFAB023Operate a bar (has prerequisites)
  • SITHFAB024Prepare and serve non-alcoholic beverages (has prerequisites)
  • SITHFAB025Prepare and serve espresso coffee (has prerequisites)
  • SITHFAB027Serve food and beverage (has prerequisites)
  • SITHFAB036Provide advice on food
  • SITHKOP010Plan and cost recipes
  • SITHPAT011Produce cakes (has prerequisites)
  • SITHPAT013Produce pastries (has prerequisites)
  • SITHPAT014Produce yeast-based bakery products (has prerequisites)
  • SITHPAT016Produce desserts (has prerequisites)
  • SITXCCS014Provide service to customers
  • SITXFIN007Process financial transactions
  • SITXFSA007Transport and store food (has prerequisites)
  • SITXINV007Purchase goods
  • SITXWHS006Identify hazards, assess and control safety risks
training.gov.au national register, SIT30921 release 1
Same training package

What skill sets come from the SIT training package?

Responsible service of alcohol
SITSS00071 · skill set guide
Hospitality Compliance Skill Set
SITSS00070 · skill set guide
Customer Service Management
SITSS00077 · skill set guide
Housekeeping Service
SITSS00086 · skill set guide
Food Safety Supervision Skill Set
SITSS00069 · skill set guide
Where to study

Where can I study SIT30921?

No Get Course partner currently lists this qualification. Check the national register for organisations approved to deliver it, and remember that approval to deliver is a regulatory fact, not a recommendation. You can browse live courses from our partners and enquire today.

Browse courses
How we calculate these figures

Get Course maps SIT30921 to its occupations using the register’s own outcome wording, shown with ANZSCO codes (here, 3514) so the mapping can be checked. Job advertisement counts come from the Jobs and Skills Australia Internet Vacancy Index and count online ads, not vacancies filled. Enrolment counts come from NCVER Total VET Activity and count people in training, not completions. Outcome benchmarks marked “typical” are medians computed by Get Course across all Certificate IIIs in the same NCVER collection; they are derived figures, not official NCVER benchmarks. Funding rows appear only after verification against the official state program list. Source vintages: NCVER Total VET Activity 2025 collection; NCVER Student Outcomes survey 2025 survey; Jobs and Skills Australia Internet Vacancy Index latest month June 2026; Occupation Shortage List 2025 assessment; employment projections May 2025 to May 2035 release; register training.gov.au, synced 3 September 2026; register synced 18 Sept 2026. Page last updated 19 Sept 2026.

About this page. Every number on this page shows its source and date. Register data synced 18 Sept 2026 from training.gov.au. Compiled by Get Course from public data sources. It is not provided or endorsed by any training organisation, and nothing here is advice about your individual situation. Statistics describe groups; your result depends on you. If you represent a training organisation and want to correct or add to this page, contact hello@getcourse.com.au.