SIT40521Certificate IVCurrentSIT training package

SIT40521 Certificate IV in Kitchen Management

SIT40521 is the nationally recognised Certificate IV in Kitchen Management. It prepares you for work as a chef. It has been the current version on the national register since 2022, when it replaced SIT40516. Employers posted about 2,544 chef jobs in June 2026, down 6.7% on a year earlier.

Often searched as Cert 4 in Kitchen Management · Register data synced 18 Sept 2026 from training.gov.au
Online job ads · June 2026
2,544last month
Chef roles advertised across Australia
Down on a year earlier
Long-term outlook
Mixed
Two structural signals up; current job ads down
Register status
Current
Replaced SIT40516 in 2022
Enrolments
Falling
Down 28.8% in a year
Funding status
Verification pending
Checked against official state program lists
The short answer

The signals behind the Certificate IV in Kitchen Management are mixed, and both sides are worth weighing. Chefs are in shortage in parts of the country and employment is projected to grow through 2035. Job ads in June 2026 were down 6.7% on a year earlier and enrolments are falling. These are official statistics, not a promise about your result.

Jobs and Skills Australia

Is the work there?

Employers are posting fewer chef jobs than a year ago. About 2,544 chef jobs were advertised online in June 2026, down 6.7% on a year earlier. Over the last 12 months there were about 34,700 job ads, while 35,925 people were training in the qualification nationally (2025). Ads show the market. Enrolments show the pipeline. Neither is a job promise.

Jobs and Skills Australia, Internet Vacancy Index · latest month June 2026 · ANZSCO 3513
2,544
Combined monthly online job ads across Chef, to June 2026

Official shortage list

Australia's official shortage list rates chefs as in shortage in parts of the country. The 2025 Occupation Shortage List rates Chef as in shortage in regional areas.

Jobs and Skills Australia, Occupation Shortage List · 2025 assessment

Ten year outlook

Chef jobs are projected to grow. Jobs and Skills Australia projections put these occupations at 124,895 workers in May 2025, 132,094 by May 2030 (up 5.8%) and 140,467 by May 2035 (up 12.5%).

124,895
workers, May 2025
132,094
workers, May 2030
140,467
workers, May 2035
Jobs and Skills Australia employment projections · May 2025 to May 2035
Occupation mapping by Get Course, shown with ANZSCO codes so it can be checked.
NCVER Student Outcomes

How graduates do

Certificate IV in Kitchen Management graduates do better than is typical at Certificate IV level. In the 2025 NCVER Student Outcomes survey, 93.1% were employed or in further study after training. The typical Certificate IV result is 89.9%, across 71 qualifications. Median income after training was $61,500, against $63,400 typical. 95.3% were satisfied with the training, against 87.8% typical. Income here is the survey median about six months after training. It includes part-time work, so it is not the full-time award rate.

93.1%
employed or in further study after training (2025)
typical 89.9% across 71 Certificate IVs
$61,500
median income after training (2025)
typical $63,400 across 50 Certificate IVs
95.3%
satisfied with the training (2025)
typical 87.8% across 71 Certificate IVs
Level benchmarks are medians computed by Get Course across all Certificate IVs in the same collection, not official NCVER benchmarks.
NCVER Student Outcomes · 2025 survey
NCVER Total VET Activity

Who is training

Fewer people are enrolling in the Certificate IV in Kitchen Management than a year ago. Across Australia, 50,425 people enrolled in 2024. In 2025 it was 35,925, down 28.8% in a year. National data for SIT40521 starts in 2022.

NCVER Total VET Activity · 2025 collection
training.gov.au · Australian Qualifications Framework

What does studying it involve?

The register and the national framework set some of this. Providers set the rest.

How long it takes
A Certificate IV is typically 0.5 to 2 years of full-time study under the Australian Qualifications Framework. Providers set the exact length and pace. Live courses on Get Course run from 60 to 78 weeks of delivery.
Delivery
Providers set the delivery mode.
Credit for experience
Recognition of prior learning applies to SIT40521 like any qualification on the national register: an approved provider assesses your evidence against each unit.
training.gov.au national register; Australian Qualifications Framework.
State subsidised training lists

What does it cost, and who funds it?

State funding for SIT40521 is being verified against official program lists.

Eligibility and student contributions vary by program and provider. The official state listing is the source of truth. In a subsidised place the government pays most of the tuition and you pay a co-contribution set by the program and provider.

Official state subsidised training program lists, verified per state. Full-fee prices will appear here as partner courses are listed.
training.gov.au · unit packaging

What is in the qualification

The Certificate IV in Kitchen Management is 33 units: 27 core, plus 6 electives chosen from 43 options on the register. Prerequisites apply to 48 of them, marked below.

  • SITHCCC023Use food preparation equipment (has prerequisites)
  • SITHCCC027Prepare dishes using basic methods of cookery (has prerequisites)
  • SITHCCC028Prepare appetisers and salads (has prerequisites)
  • SITHCCC029Prepare stocks, sauces and soups (has prerequisites)
  • SITHCCC030Prepare vegetable, fruit, eggs and farinaceous dishes (has prerequisites)
  • SITHCCC031Prepare vegetarian and vegan dishes (has prerequisites)
View all 27 core units
  • SITHCCC035Prepare poultry dishes (has prerequisites)
  • SITHCCC036Prepare meat dishes (has prerequisites)
  • SITHCCC037Prepare seafood dishes (has prerequisites)
  • SITHCCC041Produce cakes, pastries and breads (has prerequisites)
  • SITHCCC042Prepare food to meet special dietary requirements (has prerequisites)
  • SITHCCC043Work effectively as a cook (has prerequisites)
  • SITHKOP010Plan and cost recipes
  • SITHKOP012Develop recipes for special dietary requirements (has prerequisites)
  • SITHKOP013Plan cooking operations (has prerequisites)
  • SITHKOP015Design and cost menus (has prerequisites)
  • SITHPAT016Produce desserts (has prerequisites)
  • SITXCOM010Manage conflict
  • SITXFIN009Manage finances within a budget
  • SITXFSA005Use hygienic practices for food safety
  • SITXFSA006Participate in safe food handling practices
  • SITXFSA008Develop and implement a food safety program (has prerequisites)
  • SITXHRM008Roster staff
  • SITXHRM009Lead and manage people
  • SITXINV006Receive, store and maintain stock (has prerequisites)
  • SITXMGT004Monitor work operations
  • SITXWHS007Implement and monitor work health and safety practices
View the 43 elective options
  • BSBTWK501Lead diversity and inclusion
  • HLTAID011Provide First Aid
  • SIRXOSM002Maintain ethical and professional standards when using social media and online platforms
  • SIRXOSM003Use social media and online tools (has prerequisites)
  • SIRXOSM006Develop and manage social media and online strategies (has prerequisites)
  • SIRXOSM007Manage risk to organisational reputation in an online setting
  • SITHASC021Prepare Asian appetisers and snacks (has prerequisites)
  • SITHASC022Prepare Asian stocks and soups (has prerequisites)
  • SITHASC023Prepare Asian sauces, dips and accompaniments (has prerequisites)
  • SITHASC024Prepare Asian salads (has prerequisites)
  • SITHASC025Prepare Asian rice and noodles (has prerequisites)
  • SITHASC027Prepare Asian cooked dishes (has prerequisites)
  • SITHASC028Prepare Asian desserts (has prerequisites)
  • SITHASC033Prepare dim sum (has prerequisites)
  • SITHCCC026Package prepared foodstuffs (has prerequisites)
  • SITHCCC032Produce cook-chill and cook-freeze foods (has prerequisites)
  • SITHCCC033Re-thermalise chilled and frozen foods (has prerequisites)
  • SITHCCC038Produce and serve food for buffets (has prerequisites)
  • SITHCCC039Produce pates and terrines (has prerequisites)
  • SITHCCC040Prepare and serve cheese (has prerequisites)
  • SITHCCC044Prepare specialised food items (has prerequisites)
  • SITHFAB021Provide responsible service of alcohol
  • SITHFAB023Operate a bar (has prerequisites)
  • SITHFAB025Prepare and serve espresso coffee (has prerequisites)
  • SITHFAB027Serve food and beverage (has prerequisites)
  • SITHFAB034Provide table service of food and beverage (has prerequisites)
  • SITHKOP011Plan and implement service of buffets (has prerequisites)
  • SITHKOP014Plan catering for events or functions
  • SITHPAT012Produce specialised cakes (has prerequisites)
  • SITHPAT014Produce yeast-based bakery products (has prerequisites)
  • SITHPAT015Produce petits fours (has prerequisites)
  • SITHPAT017Prepare and model marzipan (has prerequisites)
  • SITHPAT018Produce chocolate confectionery (has prerequisites)
  • SITHPAT019Model sugar-based decorations (has prerequisites)
  • SITHPAT020Design and produce sweet showpieces (has prerequisites)
  • SITXCCS014Provide service to customers
  • SITXCCS015Enhance customer service experiences
  • SITXFIN008Interpret financial information
  • SITXFSA007Transport and store food (has prerequisites)
  • SITXHRM010Recruit, select and induct staff
  • SITXINV007Purchase goods
  • SITXINV008Control stock
  • SITXWHS006Identify hazards, assess and control safety risks
training.gov.au national register, SIT40521 release 1
Same training package

What skill sets come from the SIT training package?

Food Handling Skill Set
SITSS00068 · skill set guide
Food Safety Supervision Skill Set
SITSS00069 · skill set guide
Responsible service of alcohol
SITSS00071 · skill set guide
Espresso Machine Operation
SITSS00080 · skill set guide
Housekeeping Service
SITSS00086 · skill set guide
Where to study

Where can I study SIT40521?

Providers listed on Get Course offering this qualification or its pathway. Enquire and the provider confirms details directly.

How we calculate these figures

Get Course maps SIT40521 to its occupations using the register’s own outcome wording, shown with ANZSCO codes (here, 3513) so the mapping can be checked. Job advertisement counts come from the Jobs and Skills Australia Internet Vacancy Index and count online ads, not vacancies filled. Enrolment counts come from NCVER Total VET Activity and count people in training, not completions. Outcome benchmarks marked “typical” are medians computed by Get Course across all Certificate IVs in the same NCVER collection; they are derived figures, not official NCVER benchmarks. Funding rows appear only after verification against the official state program list. Source vintages: NCVER Total VET Activity 2025 collection; register training.gov.au, synced 5 September 2026; Jobs and Skills Australia Internet Vacancy Index latest month June 2026; Occupation Shortage List 2025 assessment; employment projections May 2025 to May 2035 release; NCVER Student Outcomes survey 2025 survey; register synced 18 Sept 2026. Page last updated 19 Sept 2026.

About this page. Every number on this page shows its source and date. Register data synced 18 Sept 2026 from training.gov.au. Compiled by Get Course from public data sources. It is not provided or endorsed by any training organisation, and nothing here is advice about your individual situation. Statistics describe groups; your result depends on you. If you represent a training organisation and want to correct or add to this page, contact hello@getcourse.com.au.