A nationally recognised qualification on the National Register of vocational education and training. This page answers the questions that actually decide whether it is worth your time and money: is the work there, what happens to people who finish, who pays, and who you could study it with. Every figure carries its source and date.
Often searched as Cert 4 in Kitchen Management. It prepares people for work as chef.
This is the current version of the qualification on the national register. It replaced SIT40516, whose currency ended on 8 June 2022.
Several independent signals line up behind this qualification. Specifically: its occupations are rated in shortage in parts of the country, employment in its occupations is projected to grow through 2035 and national enrolments are rising. These are official statistics, not a promise about any individual's result.
Live courses on Get Course run from 60 to 78 weeks of delivery.
Three official signals crossed: live job advertisements, the national training pipeline, and government employment projections.
Employers are advertising fewer of these roles than a year ago. Across Chef, about 2,708 jobs were advertised online in May 2026 (down 6.3% on a year earlier). Roughly 34,902 openings were advertised over the last 12 months, while 50,295 people enrolled in the qualification nationally in 2024. Enrolment counts people in training, not completions, so the two figures describe the pipeline and the market, not a job guarantee.
More people are choosing this qualification each year. National enrolments rose from 25,165 in 2023, to 50,295 in 2024 (up 99.9%).
Employment in these occupations is projected to grow. Government projections put them at 124,900 workers in May 2025, 132,100 by May 2030 (up 5.8%) and 140,500 by May 2035 (up 12.5%).
Outcomes for this specific qualification, each anchored against what is typical at the same qualification level nationally.
People who complete this qualification tend to do better than is typical for a Certificate IV. In the latest national outcomes survey (2025), 93.1% were employed or in further study after training, against a Certificate IV median of 89.9% across 71 qualifications. Median income after training was $61,500, compared with $63,400 typical at this level. 95.3% were satisfied with the training, against 87.8% typical.
The three wallets: a subsidised seat, paying full fee, and the time commitment that decides whether you can keep working.
Subsidy programs change and have eligibility rules. The official listing linked above is the source of truth; no dollar amounts are shown here because they vary by person and provider.
Fees for unsubsidised places are set by each training provider and vary widely. Provider pricing, intakes and payment options live on the individual course pages linked below, never on this page.
Live courses for this qualification on Get Course run from 60 to 78 weeks of delivery, depending on provider and study mode.
The crossing no single dataset can give you: official shortage status, subsidy availability and training demand, read together.
Several independent signals line up behind this qualification. Specifically: its occupations are rated in shortage in parts of the country, employment in its occupations is projected to grow through 2035 and national enrolments are rising. These are official statistics, not a promise about any individual's result.
The official shortage list rates some of these occupations as in shortage in parts of the country. In the 2025 Occupation Shortage List assessment, Chef is rated in shortage in regional areas.
Approval to deliver is a regulatory fact, not a recommendation. Start with who is approved, then compare actual courses.
The five questions people actually ring up and ask, answered only where official data backs the answer.