FBP40321 is the nationally recognised Certificate IV in Food Processing. It prepares you for work as a food technologist. It has been the current version on the national register since 2021, when it replaced FBP40318. Employers posted about 110 food technologist jobs in June 2026, down 12% on a year earlier.
Often searched as Cert 4 in Food Processing · Register data synced 19 Sept 2026 from training.gov.au
Online job ads · June 2026
110last month
Food technologist roles advertised across Australia
Down on a year earlier
Long-term outlook
Mixed
One structural signal up; current job ads down
Register status
Current
Replaced FBP40318 in 2021
Enrolments
Steady
Up 0% in a year
Funding status
Verification pending
Checked against official state program lists
The short answer
The signals behind the Certificate IV in Food Processing are mixed, and both sides are worth weighing. Employment is projected to grow through 2035. Job ads in June 2026 were down 12% on a year earlier and the official shortage list does not rate its occupations in shortage. These are official statistics, not a promise about your result.
Jobs and Skills Australia
Is the work there?
Employers are posting fewer food technologist jobs than a year ago. About 110 food technologist jobs were advertised online in June 2026, down 12% on a year earlier. Over the last 12 months there were about 1,600 job ads, while 120 people were training in the qualification nationally (2025). Ads show the market. Enrolments show the pipeline. Neither is a job promise.
Jobs and Skills Australia, Internet Vacancy Index · latest month June 2026 · ANZSCO 2342
Combined monthly online job ads across Food Technologist, to June 2026
Official shortage list
Australia's official shortage list rates chemists, food technologists and wine makers as not in shortage. The 2025 Occupation Shortage List rates Chemist, Food Technologist and Wine Maker as not in shortage.
Jobs and Skills Australia, Occupation Shortage List · 2025 assessment
Ten year outlook
Food technologist jobs are projected to keep growing strongly. Jobs and Skills Australia projections put these occupations at 10,245 workers in May 2025, 11,305 by May 2030 (up 10.3%) and 12,250 by May 2035 (up 19.6%).
10,245
workers, May 2025
11,305
workers, May 2030
12,250
workers, May 2035
Jobs and Skills Australia employment projections · May 2025 to May 2035
Occupation mapping by Get Course, shown with ANZSCO codes so it can be checked.
NCVER Total VET Activity
Who is training
Enrolments in the Certificate IV in Food Processing are steady. Across Australia, 120 people enrolled in 2024. In 2025 it was 120, up 0% in a year. National data for FBP40321 starts in 2022.
2019
not yet introduced
2020
not yet introduced
2021
not yet introduced
85
2022
90
2023
120
2024
120
2025
NCVER Total VET Activity · 2025 collection
training.gov.au · Australian Qualifications Framework
What does studying it involve?
The register and the national framework set some of this. Providers set the rest.
How long it takes
A Certificate IV is typically 0.5 to 2 years of full-time study under the Australian Qualifications Framework. Providers set the exact length and pace.
Delivery
Providers set the delivery mode.
Credit for experience
Recognition of prior learning applies to FBP40321 like any qualification on the national register: an approved provider assesses your evidence against each unit.
training.gov.au national register; Australian Qualifications Framework.
State subsidised training lists
What does it cost, and who funds it?
State funding for FBP40321 is being verified against official program lists.
Eligibility and student contributions vary by program and provider. The official state listing is the source of truth. In a subsidised place the government pays most of the tuition and you pay a co-contribution set by the program and provider.
Official state subsidised training program lists, verified per state. Full-fee prices will appear here as partner courses are listed.
training.gov.au · unit packaging
What is in the qualification
The Certificate IV in Food Processing is 20 units: 8 core, plus 12 electives chosen from 71 options on the register. Prerequisites apply to Four of them, marked below.
BSBLDR412Communicate effectively as a workplace leader
BSBOPS403Apply business risk management processes
BSBPMG430Undertake project work
BSBWHS411Implement and monitor WHS policies, procedures and programs
FBPFSY4001Supervise and maintain a food safety plan
FBPTEC4003Control food contamination and spoilage
View all 8 core units
FBPTEC4007Describe and analyse data using mathematical principles
MSMENV472Implement and monitor environmentally sustainable work practices
View the 71 elective options
BSBINS401Analyse and present research information
BSBLDR411Demonstrate leadership in the workplace
BSBLDR413Lead effective workplace relationships
FBPAUD4001Assess compliance with food safety programs
FBPFST4001Apply food processing technologies
FBPFST4002Carry out sampling and testing of milk at receival
FBPFST4003Apply digital technology in food processing
FBPFST4005Document food processes and supporting procedures
FBPFST4007Establish operational requirements for a food processing enterprise
FBPFST4012Apply water management principles to the food industry
FBPFST5001Monitor refrigeration and air conditioning systems in food processing
FBPFST5002Identify and implement required process control for a food processing operation
FBPFST5003Construct a process control chart for a food processing operation
FBPFST5009Implement and review the processing of market milk and related products
FBPFST5010Implement and review the preparation of milk for processing
FBPFST5011Implement and review the processing of chocolate and sugar-panned products
FBPFST5012Implement and review the processing of aerated confectioneries
FBPFST5013Implement and review the production of gums and jellies
FBPFST5014Implement and review the production of chocolate products
FBPFST5015Implement and review the processing of chocolate
FBPFST5016Implement and review the processing of high and low boil confectionery
FBPFST5017Implement and review the processing of confectionery products
FBPFST5018Implement and review the processing of chilled or frozen poultry products
FBPFST5019Implement and review the processing of cooked poultry products
FBPFST5020Implement and review the processing of egg based products
FBPFST5021Implement and review the processing of fruit, vegetables, nuts, herbs and spices
FBPFST5022Implement and review the processing of fish and seafood products
FBPFST5023Implement and review the production of milk fat products
FBPFST5024Implement and review the production of fermented dairy products and dairy desserts
FBPFST5025Implement and review the production of concentrated and dried dairy products
FBPFST5026Implement and review the production of ice creams and frozen dairy products
FBPFST5027Implement and review the production of milk and related products by the membrane system
FBPFST5028Implement and review the manufacturing and processing of edible fats and oils
FBPFST5029Implement and review manufacturing, packaging and testing of beverage products
FBPFST5030Implement and review manufacturing of cereal products
FBPFSY4002Supervise and verify supporting programs for food safety
FBPFSY4003Perform an allergen risk review
FBPFSY4004Provide accurate food allergen information to consumers (has prerequisites)
FBPFSY4005Conduct a traceability exercise
FBPGRA4005Lead flour milling shift operations
FBPGRA4006Control mill processes and performance
FBPOPR4001Apply principles of statistical process control
FBPPPL3003Participate in improvement processes
FBPPPL3007Support and mentor individuals and groups
FBPPPL4001Manage people in the work area (has prerequisites)
FBPPPL4002Plan and coordinate production equipment maintenance
FBPPPL4003Schedule and manage production
FBPPPL4005Manage supplier agreements and contracts
FBPPPL4006Manage a work area within budget
FBPPPL4007Manage internal audits
FBPPPL4009Optimise a work process (has prerequisites)
FBPTEC4001Determine handling processes for perishable food items
FBPTEC4002Apply principles of food packaging
FBPTEC4004Apply basic process engineering principles to food processing
FBPTEC4005Apply an understanding of food additives
FBPTEC4006Apply an understanding of legal requirements of food production
FBPTEC4008Participate in product recalls
FBPTEC4010Manage water treatment processes
FBPTEC4011Establish process capability (has prerequisites)
MSL934004Maintain and calibrate instruments and equipment
MSMSUP390Use structured problem-solving tools
MSS403040Facilitate and improve implementation of 5S
MSS403054Facilitate breakthrough improvements
MSS404085Undertake proactive maintenance analyses
MSS404086Assist in implementing a proactive maintenance strategy
MSS404087Support proactive maintenance
MSS405013Facilitate holistic culture improvement in an organisation
PMBTECH406EDiagnose production equipment problems
SITXHRM002Roster staff
TAEDEL301Provide work skill instruction
TLIL3003Conduct induction process
training.gov.au national register, FBP40321 release 1
Same training package
What skill sets come from the FBP training package?
No Get Course partner currently lists this qualification. Check the national register for organisations approved to deliver it, and remember that approval to deliver is a regulatory fact, not a recommendation. You can browse live courses from our partners and enquire today.
Get Course maps FBP40321 to its occupations using the register’s own outcome wording, shown with ANZSCO codes (here, 2342) so the mapping can be checked. Job advertisement counts come from the Jobs and Skills Australia Internet Vacancy Index and count online ads, not vacancies filled. Enrolment counts come from NCVER Total VET Activity and count people in training, not completions. Funding rows appear only after verification against the official state program list. Source vintages: NCVER Total VET Activity 2025 collection; employment projections May 2025 to May 2035 release; Occupation Shortage List 2025 assessment; register training.gov.au, synced 15 September 2026; Jobs and Skills Australia Internet Vacancy Index latest month June 2026; register synced 19 Sept 2026. Page last updated 19 Sept 2026.
About this page. Every number on this page shows its source and date. Register data synced 19 Sept 2026 from training.gov.au. Compiled by Get Course from public data sources. It is not provided or endorsed by any training organisation, and nothing here is advice about your individual situation. Statistics describe groups; your result depends on you. If you represent a training organisation and want to correct or add to this page, contact hello@getcourse.com.au.