AMP40222Certificate IVCurrentAMP training package

AMP40222 Certificate IV in Meat Processing

AMP40222 is the nationally recognised Certificate IV in Meat Processing. It prepares you for work as a product grader. It has been the current version on the national register since 2023, when it replaced AMP40415 and AMP40315 and AMP40215. Employers posted about 503 product grader jobs in June 2026, down 13.1% on a year earlier.

Often searched as Cert 4 in Meat Processing · Register data synced 18 Sept 2026 from training.gov.au
Online job ads · June 2026
503last month
Product grader roles advertised across Australia
Down on a year earlier
Long-term outlook
Mixed
One structural signal up; current job ads down
Register status
Current
Replaced AMP40415, AMP40315, AMP40215 in 2023
Enrolments
Rising
Up 14.1% in a year
Funding status
Verification pending
Checked against official state program lists
The short answer

The signals behind the Certificate IV in Meat Processing are mixed, and both sides are worth weighing. Enrolments are rising. Job ads in June 2026 were down 13.1% on a year earlier and the official shortage list does not rate its occupations in shortage. These are official statistics, not a promise about your result.

Jobs and Skills Australia

Is the work there?

Employers are posting fewer product grader jobs than a year ago. About 503 product grader jobs were advertised online in June 2026, down 13.1% on a year earlier. Over the last 12 months there were about 6,300 job ads, while 445 people were training in the qualification nationally (2025). Ads show the market. Enrolments show the pipeline. Neither is a job promise.

Jobs and Skills Australia, Internet Vacancy Index · latest month June 2026 · ANZSCO 8393
503
Combined monthly online job ads across Product Grader, to June 2026

Official shortage list

Australia's official shortage list rates product examiners, product graders and product testers as not in shortage. The 2025 Occupation Shortage List rates Product Examiner, Product Grader and Product Tester as not in shortage.

Jobs and Skills Australia, Occupation Shortage List · 2025 assessment

Ten year outlook

Product grader jobs are projected to stay about flat. Jobs and Skills Australia projections put these occupations at 11,527 workers in May 2025, 11,331 by May 2030 (down 1.7%) and 11,759 by May 2035 (up 2%).

11,527
workers, May 2025
11,331
workers, May 2030
11,759
workers, May 2035
Jobs and Skills Australia employment projections · May 2025 to May 2035
Occupation mapping by Get Course, shown with ANZSCO codes so it can be checked.
NCVER Total VET Activity

Who is training

Enrolments in the Certificate IV in Meat Processing are growing. Across Australia, 390 people enrolled in 2024. In 2025 it was 445, up 14.1% in a year. National data for AMP40222 starts in 2023.

NCVER Total VET Activity · 2025 collection
training.gov.au · Australian Qualifications Framework

What does studying it involve?

The register and the national framework set some of this. Providers set the rest.

How long it takes
A Certificate IV is typically 0.5 to 2 years of full-time study under the Australian Qualifications Framework. Providers set the exact length and pace.
Delivery
Providers set the delivery mode.
Credit for experience
Recognition of prior learning applies to AMP40222 like any qualification on the national register: an approved provider assesses your evidence against each unit.
training.gov.au national register; Australian Qualifications Framework.
State subsidised training lists

What does it cost, and who funds it?

State funding for AMP40222 is being verified against official program lists.

Eligibility and student contributions vary by program and provider. The official state listing is the source of truth. In a subsidised place the government pays most of the tuition and you pay a co-contribution set by the program and provider.

Official state subsidised training program lists, verified per state. Full-fee prices will appear here as partner courses are listed.
training.gov.au · unit packaging

What is in the qualification

The register lists 4 core units for the Certificate IV in Meat Processing, plus 65 elective options. Prerequisites apply to Two of them, marked below.

  • AMPCOM401Build productive and effective workplace relationships
  • AMPQUA401Support food safety and quality programs
  • AMPQUA402Maintain good manufacturing practice in meat processing
  • AMPWHS401Monitor workplace health and safety processes
View the 65 elective options
  • AMPAUD401Conduct an animal welfare audit of a meat processing premises (has prerequisites)
  • AMPLDR401Develop and implement work instructions and SOPs
  • AMPLDR402Supervise new recruits
  • AMPLDR403Plan, conduct and report a workplace incident investigation
  • AMPLDR404Manage own work performance and development
  • AMPLDR405Oversee export requirements
  • AMPLDR406Foster a learning culture in a meat processing workplace
  • AMPLSK201Apply animal welfare and handling requirements
  • AMPLSK401Oversee humane handling of animals
  • AMPMGT401Manage biogas facilities
  • AMPMGT515Develop and implement a TACCP and VACCP plan
  • AMPMSY416Raise and validate requests for export permits and Meat Transfer Certificates
  • AMPPMG401Develop, implement and evaluate a pest control program in a food processing premises
  • AMPQUA303Collect and prepare standard samples
  • AMPQUA304Perform carcase Meat Hygiene Assessment
  • AMPQUA305Perform process monitoring for Meat Hygiene Assessment
  • AMPQUA306Perform boning room Meat Hygiene Assessment
  • AMPQUA307Perform offal Meat Hygiene Assessment
  • AMPQUA403Utilise refrigeration index
  • AMPQUA404Maintain a Meat Hygiene Assessment program (has prerequisites)
  • AMPQUA405Oversee compliance with Australian Standards for meat processing
  • AMPQUA406Apply meat science
  • AMPQUA407Conduct and validate pH/temperature declines to MSA standards
  • AMPQUA408Contribute to meat processing premises design and construction processes
  • AMPQUA410Manage the collection, monitoring and interpretation of animal health data
  • AMPQUA411Calculate carcase yield in a boning room
  • AMPQUA412Specify beef product using AUS-MEAT language
  • AMPQUA413Specify sheep product using AUS-MEAT language
  • AMPQUA414Coordinate a product recall
  • AMPQUA415Undertake chiller assessment to AUS-MEAT requirements
  • AMPQUA416Conduct an internal audit of a documented program
  • AMPQUA417Establish sampling program
  • AMPQUA418Conduct a document review
  • AMPQUA419Monitor meat preservation process
  • AMPQUA420Monitor the production of processed meats and smallgoods
  • AMPQUA421Prepare for and respond to an external audit of the establishment's quality system
  • AMPQUA422Specify pork product using AUS-MEAT language
  • AMPQUA423Participate in the ongoing development and implementation of a HACCP based QA system
  • AMPQUA424Monitor the production of UCFM smallgoods
  • AMPX431Oversee meat processing establishment's Halal compliance
  • BSBCMM412Lead difficult conversations
  • BSBHRM413Support the learning and development of teams and individuals
  • BSBHRM415Coordinate recruitment and onboarding
  • BSBINS402Coordinate workplace information systems
  • BSBLDR411Demonstrate leadership in the workplace
  • BSBLDR412Communicate effectively as a workplace leader
  • BSBLDR414Lead team effectiveness
  • BSBLDR521Lead the development of diverse workforces
  • BSBOPS402Coordinate business operational plans
  • BSBOPS404Implement customer service strategies
  • BSBPEF402Develop personal work priorities
  • BSBPMG423Apply project cost management techniques
  • BSBSTR402Implement continuous improvement
  • BSBXCM401Apply communication strategies in the workplace
  • FBPAUD4004Identify, evaluate and control food safety hazards
  • FBPFST4004Perform microbiological procedures in the food industry
  • FBPFSY3005Control contaminants and allergens in food processing
  • FBPFSY4005Conduct a traceability exercise
  • FBPOPR4001Apply principles of statistical process control
  • FBPPPL4002Plan and coordinate production equipment maintenance
  • FBPPPL4007Manage internal audits
  • FBPTEC5002Manage utilities and energy for a production process
  • MSS404063Facilitate the use of SCADA systems in a team or work area
  • MSS405027Facilitate a competitive systems and practice culture in an organisation
  • SIRRRTF002Monitor retail store financials
training.gov.au national register, AMP40222 release 1
Same training package

What skill sets come from the AMP training package?

Effective Stunning (Electrical Stunning) Skill Set
AMPSS00015 · skill set guide
Animal Welfare Officer Skill Set
AMPSS00001 · skill set guide
Meat Processing Halal Slaughter Skill Set
AMPSS00065 · skill set guide
Basic Bandsaw Operator Skill Set
AMPSS00004 · skill set guide
Humane Slaughter of Animals Skill Set
AMPSS00027 · skill set guide
Where to study

Where can I study AMP40222?

No Get Course partner currently lists this qualification. Check the national register for organisations approved to deliver it, and remember that approval to deliver is a regulatory fact, not a recommendation. You can browse live courses from our partners and enquire today.

Browse courses
How we calculate these figures

Get Course maps AMP40222 to its occupations using the register’s own outcome wording, shown with ANZSCO codes (here, 8393) so the mapping can be checked. Job advertisement counts come from the Jobs and Skills Australia Internet Vacancy Index and count online ads, not vacancies filled. Enrolment counts come from NCVER Total VET Activity and count people in training, not completions. Funding rows appear only after verification against the official state program list. Source vintages: Occupation Shortage List 2025 assessment; Jobs and Skills Australia Internet Vacancy Index latest month June 2026; NCVER Total VET Activity 2025 collection; employment projections May 2025 to May 2035 release; register training.gov.au, synced 13 September 2026; register synced 18 Sept 2026. Page last updated 19 Sept 2026.

About this page. Every number on this page shows its source and date. Register data synced 18 Sept 2026 from training.gov.au. Compiled by Get Course from public data sources. It is not provided or endorsed by any training organisation, and nothing here is advice about your individual situation. Statistics describe groups; your result depends on you. If you represent a training organisation and want to correct or add to this page, contact hello@getcourse.com.au.