AMP30516Certificate IIICurrentAMP training package

AMP30516 Certificate III in Meat Processing (Slaughtering)

AMP30516 is the nationally recognised Certificate III behind slaughterer work. It has been the current version on the national register since 2016, when it replaced MTM30511. About 43 slaughterer jobs were advertised in June 2026, up 6.7% on a year earlier.

Often searched as Cert 3 in Meat Processing (Slaughtering) · Register data synced 18 Sept 2026 from training.gov.au
Online job ads · June 2026
43last month
Slaughterer roles advertised across Australia
Up on a year earlier
Long-term outlook
Weak
Zero structural signals up; not rated in shortage
Register status
Current
Replaced MTM30511 in 2016
Enrolments
Steady
Up 0% in a year
Funding status
Verification pending
Checked against official state program lists
The short answer

The independent signals behind the Certificate III in Meat Processing (Slaughtering) are weak right now. The official shortage list does not rate its occupations in shortage and employment is projected to shrink. Weigh both sides.

Jobs and Skills Australia

Is the work there?

Employers are posting more slaughterer jobs than a year ago. About 43 slaughterer jobs were advertised online in June 2026, up 6.7% on a year earlier. Over the last 12 months there were about 500 job ads, while 135 people were training in the qualification nationally (2025). Ads show the market. Enrolments show the pipeline. Neither is a job promise.

Jobs and Skills Australia, Internet Vacancy Index · latest month June 2026 · ANZSCO 8312
43
Combined monthly online job ads across Slaughterer, to June 2026

Official shortage list

Australia's official shortage list rates meat boner and slicers and slaughterers as not in shortage. The 2025 Occupation Shortage List rates Meat Boner and Slicer and Slaughterer as not in shortage.

Jobs and Skills Australia, Occupation Shortage List · 2025 assessment

Ten year outlook

Slaughterer jobs are projected to shrink. Weigh that before any marketing claim. Jobs and Skills Australia projections put these occupations at 5,602 workers in May 2025, 5,291 by May 2030 (down 5.6%) and 5,414 by May 2035 (down 3.4%).

5,602
workers, May 2025
5,291
workers, May 2030
5,414
workers, May 2035
Jobs and Skills Australia employment projections · May 2025 to May 2035
Occupation mapping by Get Course, shown with ANZSCO codes so it can be checked.
NCVER Total VET Activity

Who is training

Enrolments in the Certificate III in Meat Processing (Slaughtering) are steady. Across Australia, 135 people enrolled in 2024. In 2025 it was 135, up 0% in a year.

NCVER Total VET Activity · 2025 collection
training.gov.au · Australian Qualifications Framework

What does studying it involve?

The register and the national framework set some of this. Providers set the rest.

How long it takes
A Certificate III is typically 1 to 2 years of full-time study under the Australian Qualifications Framework. Providers set the exact length and pace.
Delivery
Providers set the delivery mode.
Credit for experience
Recognition of prior learning applies to AMP30516 like any qualification on the national register: an approved provider assesses your evidence against each unit.
training.gov.au national register; Australian Qualifications Framework.
State subsidised training lists

What does it cost, and who funds it?

State funding for AMP30516 is being verified against official program lists.

Eligibility and student contributions vary by program and provider. The official state listing is the source of truth. In a subsidised place the government pays most of the tuition and you pay a co-contribution set by the program and provider.

Official state subsidised training program lists, verified per state. Full-fee prices will appear here as partner courses are listed.
training.gov.au · unit packaging

What is in the qualification

The Certificate III in Meat Processing (Slaughtering) is 12 units: 7 core, plus 5 electives chosen from 36 options on the register. Prerequisites apply to 26 of them, marked below.

  • AMPCOR201Maintain personal equipment
  • AMPCOR202Apply hygiene and sanitation practices
  • AMPCOR203Comply with Quality Assurance and HACCP requirements
  • AMPCOR204Follow safe work policies and procedures
  • AMPCOR205Communicate in the workplace
  • AMPCOR206Overview the meat industry
View all 7 core units
  • AMPX209Sharpen knives
View the 36 elective options
  • AMPA3000Stun animal
  • AMPA3001Stick and bleed animal (has prerequisites)
  • AMPA3003Assess effective stunning and bleeding
  • AMPA3005Rod weasand
  • AMPA3006Seal weasand (has prerequisites)
  • AMPA3007Ring bung (has prerequisites)
  • AMPA3008Seal bung
  • AMPA3009Split carcase (has prerequisites)
  • AMPA3010Overview legging operation
  • AMPA3012Make first leg opening cuts (has prerequisites)
  • AMPA3013Make second leg opening cuts (has prerequisites)
  • AMPA3014Perform legging on small stock (has prerequisites)
  • AMPA3015Perform animal slaughter in accordance with Halal certification requirements
  • AMPA3020Bone neck (has prerequisites)
  • AMPA3021Perform 'Y' cut (has prerequisites)
  • AMPA3022Skin head (has prerequisites)
  • AMPA3023Explain opening cuts (has prerequisites)
  • AMPA3024Perform flanking cuts (has prerequisites)
  • AMPA3025Perform brisket cuts (has prerequisites)
  • AMPA3026Perform rumping cuts (has prerequisites)
  • AMPA3027Perform rosette cuts (has prerequisites)
  • AMPA3028Perform midline cuts (has prerequisites)
  • AMPA3029Scald and dehair carcase (has prerequisites)
  • AMPA3030Operate pelt puller
  • AMPA3031Operate hide puller (has prerequisites)
  • AMPA3032Remove pelt manually (has prerequisites)
  • AMPA3033Bed dress carcase (has prerequisites)
  • AMPA3034Eviscerate animal carcase (has prerequisites)
  • AMPA3040Operate brisket cutter or saw
  • AMPA3042Backdown pig carcase (has prerequisites)
  • AMPA3043Prepare head for inspection (has prerequisites)
  • AMPA3044Operate air knife
  • AMPA3045Drop sock and pull shoulder pelt (has prerequisites)
  • AMPA3046Undertake retain rail operations (has prerequisites)
  • AMPA3047Prepare and present viscera for inspection (has prerequisites)
  • AMPA3138Identify secondary sexual characteristics - beef
training.gov.au national register, AMP30516 release 6
Same training package

What skill sets come from the AMP training package?

Effective Stunning (Electrical Stunning) Skill Set
AMPSS00015 · skill set guide
Basic Bandsaw Operator Skill Set
AMPSS00004 · skill set guide
Meat Processing Halal Slaughter Skill Set
AMPSS00065 · skill set guide
Animal Welfare Officer Skill Set
AMPSS00001 · skill set guide
Humane Slaughter of Animals Skill Set
AMPSS00027 · skill set guide
Where to study

Where can I study AMP30516?

No Get Course partner currently lists this qualification. Check the national register for organisations approved to deliver it, and remember that approval to deliver is a regulatory fact, not a recommendation. You can browse live courses from our partners and enquire today.

Browse courses
How we calculate these figures

Get Course maps AMP30516 to its occupations using the register’s own outcome wording, shown with ANZSCO codes (here, 8312) so the mapping can be checked. Job advertisement counts come from the Jobs and Skills Australia Internet Vacancy Index and count online ads, not vacancies filled. Enrolment counts come from NCVER Total VET Activity and count people in training, not completions. Funding rows appear only after verification against the official state program list. Source vintages: Jobs and Skills Australia Internet Vacancy Index latest month June 2026; NCVER Total VET Activity 2025 collection; employment projections May 2025 to May 2035 release; Occupation Shortage List 2025 assessment; register training.gov.au, synced 13 September 2026; register synced 18 Sept 2026. Page last updated 19 Sept 2026.

About this page. Every number on this page shows its source and date. Register data synced 18 Sept 2026 from training.gov.au. Compiled by Get Course from public data sources. It is not provided or endorsed by any training organisation, and nothing here is advice about your individual situation. Statistics describe groups; your result depends on you. If you represent a training organisation and want to correct or add to this page, contact hello@getcourse.com.au.