AMP30116Certificate IIICurrentAMP training package

AMP30116 Certificate III in Meat Processing (Boning Room)

AMP30116 is the nationally recognised Certificate III behind meat boner and slicer work. It has been the current version on the national register since 2016, when it replaced MTM30111. About 43 meat boner and slicer jobs were advertised in June 2026, up 6.7% on a year earlier.

Often searched as Cert 3 in Meat Processing (Boning Room) · Register data synced 19 Sept 2026 from training.gov.au
Online job ads · June 2026
43last month
Meat boner and slicer roles advertised across Australia
Up on a year earlier
Long-term outlook
Weak
Zero structural signals up; not rated in shortage
Register status
Current
Replaced MTM30111 in 2016
Enrolments
Falling
Down 5.6% in a year
Funding status
Verification pending
Checked against official state program lists
The short answer

The independent signals behind the Certificate III in Meat Processing (Boning Room) are weak right now. The official shortage list does not rate its occupations in shortage, employment is projected to shrink and enrolments are falling. Weigh both sides.

Jobs and Skills Australia

Is the work there?

Employers are posting more meat boner and slicer jobs than a year ago. About 43 meat boner and slicer jobs were advertised online in June 2026, up 6.7% on a year earlier. Over the last 12 months there were about 500 job ads, while 255 people were training in the qualification nationally (2025). Ads show the market. Enrolments show the pipeline. Neither is a job promise.

Jobs and Skills Australia, Internet Vacancy Index · latest month June 2026 · ANZSCO 8312
43
Combined monthly online job ads across Meat Boner And Slicer, to June 2026

Official shortage list

Australia's official shortage list rates meat boner and slicers and slaughterers as not in shortage. The 2025 Occupation Shortage List rates Meat Boner and Slicer and Slaughterer as not in shortage.

Jobs and Skills Australia, Occupation Shortage List · 2025 assessment

Ten year outlook

Meat boner and slicer jobs are projected to shrink. Weigh that before any marketing claim. Jobs and Skills Australia projections put these occupations at 5,602 workers in May 2025, 5,291 by May 2030 (down 5.6%) and 5,414 by May 2035 (down 3.4%).

5,602
workers, May 2025
5,291
workers, May 2030
5,414
workers, May 2035
Jobs and Skills Australia employment projections · May 2025 to May 2035
Occupation mapping by Get Course, shown with ANZSCO codes so it can be checked.
NCVER Total VET Activity

Who is training

Fewer people are enrolling in the Certificate III in Meat Processing (Boning Room) than a year ago. Across Australia, 270 people enrolled in 2024. In 2025 it was 255, down 5.6% in a year.

NCVER Total VET Activity · 2025 collection
training.gov.au · Australian Qualifications Framework

What does studying it involve?

The register and the national framework set some of this. Providers set the rest.

How long it takes
A Certificate III is typically 1 to 2 years of full-time study under the Australian Qualifications Framework. Providers set the exact length and pace.
Delivery
Providers set the delivery mode.
Credit for experience
Recognition of prior learning applies to AMP30116 like any qualification on the national register: an approved provider assesses your evidence against each unit.
training.gov.au national register; Australian Qualifications Framework.
State subsidised training lists

What does it cost, and who funds it?

State funding for AMP30116 is being verified against official program lists.

Eligibility and student contributions vary by program and provider. The official state listing is the source of truth. In a subsidised place the government pays most of the tuition and you pay a co-contribution set by the program and provider.

Official state subsidised training program lists, verified per state. Full-fee prices will appear here as partner courses are listed.
training.gov.au · unit packaging

What is in the qualification

The Certificate III in Meat Processing (Boning Room) is 9 units: 7 core, plus 2 electives chosen from 12 options on the register. Prerequisites apply to 12 of them, marked below.

  • AMPCOR201Maintain personal equipment
  • AMPCOR202Apply hygiene and sanitation practices
  • AMPCOR203Comply with Quality Assurance and HACCP requirements
  • AMPCOR204Follow safe work policies and procedures
  • AMPCOR205Communicate in the workplace
  • AMPCOR206Overview the meat industry
View all 7 core units
  • AMPX209Sharpen knives
View the 12 elective options
  • AMPA3048Bone small stock carcase - leg (has prerequisites)
  • AMPA3049Slice and trim leg - small stock (has prerequisites)
  • AMPA3050Bone large stock carcase - forequarter (has prerequisites)
  • AMPA3051Bone large stock carcase - hindquarter (has prerequisites)
  • AMPA3052Slice and trim large stock forequarter (has prerequisites)
  • AMPA3053Slice and trim large stock hindquarter (has prerequisites)
  • AMPA3054Break carcase using a bandsaw (has prerequisites)
  • AMPA3062Operate trunk boning machine (has prerequisites)
  • AMPA3063Bone small stock carcase - shoulder (has prerequisites)
  • AMPA3064Bone small stock carcase - middle (has prerequisites)
  • AMPA3065Slice small stock carcase - shoulder (has prerequisites)
  • AMPA3066Slice small stock carcase - middle (has prerequisites)
training.gov.au national register, AMP30116 release 2
Same training package

What skill sets come from the AMP training package?

Meat Processing Halal Slaughter Skill Set
AMPSS00065 · skill set guide
Effective Stunning (Electrical Stunning) Skill Set
AMPSS00015 · skill set guide
Basic Bandsaw Operator Skill Set
AMPSS00004 · skill set guide
Humane Slaughter of Animals Skill Set
AMPSS00027 · skill set guide
Animal Welfare Officer Skill Set
AMPSS00001 · skill set guide
Where to study

Where can I study AMP30116?

No Get Course partner currently lists this qualification. Check the national register for organisations approved to deliver it, and remember that approval to deliver is a regulatory fact, not a recommendation. You can browse live courses from our partners and enquire today.

Browse courses
How we calculate these figures

Get Course maps AMP30116 to its occupations using the register’s own outcome wording, shown with ANZSCO codes (here, 8312) so the mapping can be checked. Job advertisement counts come from the Jobs and Skills Australia Internet Vacancy Index and count online ads, not vacancies filled. Enrolment counts come from NCVER Total VET Activity and count people in training, not completions. Funding rows appear only after verification against the official state program list. Source vintages: register training.gov.au, synced 13 September 2026; Jobs and Skills Australia Internet Vacancy Index latest month June 2026; NCVER Total VET Activity 2025 collection; Occupation Shortage List 2025 assessment; employment projections May 2025 to May 2035 release; register synced 19 Sept 2026. Page last updated 19 Sept 2026.

About this page. Every number on this page shows its source and date. Register data synced 19 Sept 2026 from training.gov.au. Compiled by Get Course from public data sources. It is not provided or endorsed by any training organisation, and nothing here is advice about your individual situation. Statistics describe groups; your result depends on you. If you represent a training organisation and want to correct or add to this page, contact hello@getcourse.com.au.