You might be ready for the office behind the floor. Bar, kitchen, front desk and travel bookings each get a certificate. The fourth one is the business itself.
Bar, kitchen, front desk and housekeeping each run on their own systems. This walks you through all of them.
Rosters, control systems and staff management are the difference between working a shift and running one.
Structures, a plan, bookkeeping and Xero, for anyone eyeing their own cafe, bar or small hotel.
Hospitality promotes from within, and the jump is usually into coordination. Rosters, suppliers, guest problems and the numbers behind a good week.
Rosters, stock and the day running to plan.
The floor, the bar and the team on shift.
Weddings, conferences and whatever the venue books.
Arrivals, complaints and the reason people return.
Bookings, itineraries and visitor questions.
Filling rooms midweek and out of season.
Corporate accounts and repeat function work.
Roles where these skills are useful, not promised outcomes. Every role is different, and some need more study or experience. The training here is not nationally recognised. Venue and food safety roles often carry their own licensing rules.
Service, then hotels, then travel, then the books.
Four certificates that would normally be bought one at a time. Food and beverage, hotels, travel, and the business that ties them together.
The Institute of Hospitality reviewed this programme and put its name to it.
Bookings, transport, package tours and agency systems, useful in any venue near tourists.
A SEEK Pass credential comes through a link in the learning platform, not through SEEK itself.
Awarded by the college on completion
From the college, on completion. It is not nationally recognised, and the college is not a registered training organisation.
The Institute reviewed the programme and endorsed it.
Shared through a link in the learning platform rather than through SEEK.
One form, no cost, no obligation.
An advisor maps them against the job you want.
Upfront or weekly, then access opens.
Food and beverage first, business last.
None. It assumes you have never worked a bar, a front desk or a travel booking.
Not quite. Kitchen and menu management are covered, but as operations rather than knife skills.
Eighteen months of access, and about four hundred hours of work.
From $29 a week on a payment plan. Weekly, fortnightly or monthly, or pay upfront. No deposit and no credit check.
Yes. Structures, a plan, bookkeeping and Xero make up the fourth certificate.
A digital credential you can share on SEEK. It comes through a link in the learning platform, not through SEEK itself.
You finish with a Certificate of Achievement, endorsed by the Institute of Hospitality. The college is accredited by ICOES and the CPD Standards Office. It is not a registered training organisation, so the training is not nationally recognised. Venues hire on experience, and this adds the systems knowledge behind it.
There is a ten day money back guarantee from the college. Ask an advisor how it works first.
The Career Academy is an online college with over fifteen years behind it. It works with more than twenty five thousand students a year. It is a Xero Partner and an MYOB Approved Education Partner.
Picture the night the venue runs smoothly because you set it up.