If you want beef country and the business behind it, start with this. Breeding, herd systems, feed lots and farm planning all appear. It is a short pathway you take at your own speed.
Commercial, feed lot and stud herds run differently.
Viral, bacterial and parasitic problems are separated out.
Strategy, staff, gear and land sit in the second half.
Three reasons people pick this one.
Management, economics and marketing finish the beef work.
Confined feeding is a trade of its own.
A cafe, the kitchen table or the library all work.
A provider certificate, not nationally recognised training
Given at the end of the short pathway course.
Naming each unit you got through.
Proof of the units, unit by unit.
Tell an advisor what country you are on.
The online application is short.
Herd first, then the farm plan.
Collect your certificate and transcript.
It is a short pathway course with a provider certificate and transcript. It is not nationally recognised training and carries no national code. Ask an advisor about accredited options if you need one.
A Certificate of Completion, a Certificate of Attainment and a transcript.
From $30 a week, depending on eligibility.
You have 12 months of access and no set deadlines.
This one stays on beef. There is a separate course that runs dairy and beef side by side.
Anywhere with internet. A cafe, home or the library all work.
A computer and reliable internet. A tablet can be provided if needed.
Yes, once the provider has spoken with your guardian.
My Learning Online is an Australian online provider. Tutors work six days a week, and post course assistance carries on afterwards.
The course waits for you day or night, so it fits around work off the property.
The first draft of steers you put together yourself.