Short Course · Hospitality

Become A Barista.

If you want café work, or just want your coffee to taste like the good stuff, this is the fast way in. One small, hands-on session on a commercial machine, right in the CBD. Certificate on the day.

4 hoursone hands-on session
$120course cost, pay when you book
On campushands-on, in the CBD
Small classpractical and hands-on
Beginnerswelcome, no experience needed
At a Glance

Course Snapshot

Study AreaHospitality & Cookery
Course TypeShort course
Duration4 hours, single session
Course Cost$120
Study ModeOn campus in the Melbourne CBD; small, practical, hands-on class
Work PlacementN/A
Entry RequirementsNo pre-requisites; competent English required
Comes with
  • ✓Small, practical, hands-on class
  • ✓Certificate of completion on the day
  • ✓Practice time in the campus cafe after
  • ✓Beginners welcome
Who It’s For

Why Do This Course

Get Your First Café Job Moving

Cafés, restaurants and hospitality venues want people who can already work the machine. Four hours of hands-on training gives your resume something to point at, with the certificate to show for it.

Add Coffee To Your Hospitality Skills

Already working in hospitality? This session sharpens your coffee skills, from espresso and milk texture to the full Australian coffee menu. Step behind the machine with confidence.

Make Better Coffee At Home

Plenty of people do this course for the love of it. Learn what the pros do with the grinder, the milk and the pour. Then take it home to your own setup.

The Course

What You'll Learn

One four-hour session, hands-on from setup to pour.

01
Making The Coffee
The machine, the milk and the pour.
How to set up for service
How to use an espresso machine
How to texturize your milk
How to pour to create the different coffees you will find on an Australian coffee menu
Clean and maintain the coffee machine/area
02
Working The Café
The skills around the coffee.
Latte art fundamentals
Coffee menus and drink variations
Workplace hygiene and food safety essentials
Customer service and workflow management
Included

What You’ll Get

In the Session

  • ✓Machine setup, getting ready for service
  • ✓Espresso and milk, texture, pour and the coffee menu
  • ✓Hygiene and food safety, the essentials for café work
  • ✓Clean and maintain, the machine and the area

As a Student

  • ✓Small class, personalised support
  • ✓Certificate of completion, on the day
  • ✓Campus cafe practice, after the course
  • ✓Beginners welcome, no experience needed
Why This One

What Makes It Different

Here is what stands out in this course.

01
Hands-On From The Start

Classes are kept small. You spend most of the session on commercial machines, grinders and tools used in coffee shops.

02
Trained By Hospitality People

Your trainers are hospitality people who have worked in cafés across the city. You learn the way it is done on shift.

03
Come Back And Practice

After the course, you can come back and practice in the college's on-campus work experience cafe. The skills stay sharp.

04
One Morning, Certificate In Hand

The session runs for 4 hours. Successful participants get a certificate of completion on the day.

The Credentials

What You'll Earn

SHORT COURSE

Barista Basics (Short Course)

Certificate of Completion · Melbourne City Institute of Education

A Certificate Of Completion

Issued on the day to successful participants, ready to add to your resume.

Skills On Commercial Machines

You train on the espresso machines, grinders and tools used in coffee shops.

Practice Time After The Course

Come back and practice in the college's on-campus work experience cafe.

Getting Started

How It Works

Step one

Ask About the Course

Send an enquiry and a course advisor gets back to you with the details and the upcoming session dates.

Step two

Book Your Date

Pick a class date that suits you and pay online when you book.

Step three

Do The Session

Four hours on campus, hands-on, on the machines. Arrive on time; entry closes 15 minutes after the start.

Step four

Walk Out With Your Certificate

Successful participants get a certificate of completion on the day, and can come back to practice in the campus cafe.

The Investment

How to Get Started

$120 course cost / week
The published cost for external students. Pay online when you book your class date.
✓Pay online when you book
✓One session, one payment
✓Certificate of completion on the day
✓Small, hands-on class
Enquire Now
Good to Know

Common Questions

Do I need any experience?

None. No previous coffee knowledge is required, and beginners are welcome. The course runs in English, so you need to read, write and understand it at a competent level.

How much does it cost?

$120, paid online when you book your class date.

How long is the course?

4 hours, in one session on campus in the Melbourne CBD.

What if I am running late?

Plan to be early. The college does not allow entry more than 15 minutes after the course start time, and you would miss your session.

Is this course accredited?

It is a hands-on skills course: you train on commercial machines and walk out with a certificate of completion the same day. It is non-accredited, so it is not a nationally recognised qualification. For café work, what counts is whether you can make good coffee on a busy morning. That is what the session builds.

Can I come back and practice?

Yes. There is an on-campus work experience cafe, and you can come back and practice there after your course.

Delivered By

About the College

This course is delivered by Melbourne City Institute of Education, a registered training organisation in Melbourne, RTO 22172.

The college teaches hospitality, community care, early childhood and English language teaching from the Melbourne CBD, and runs short courses like this one alongside its qualifications.

Melbourne CBD campusRTO 22172Short courses and qualificationsHands-on training
One Step Left

Your Future Starts Today

Picture pulling a clean shot, steaming the milk right, and handing it over without thinking twice. One morning starts it.

Enquire Now