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Study 100% Online
One-on-One Mentor and Student Support Advisor
Upfront (with a discount) or an interest-free weekly payment plan starting from $25 per week.
This course is aimed at people interested in working in:
This course is a beginner-level course and will lay a sound foundation of knowledge and skills that can grow with experience and further study. Food production and farming is a competitive field, and this course will help you develop and strengthen your skills and knowledge to become more successful in sustainable food gardening or a similar role and ensure you stand out from the competitors. Understanding the basics of the self-sufficiency processes for food production while understanding home gardening to produce organic and sustainable food are broad skills that can be useful and implemented in several agriculture, horticulture or farming roles.
You’ll be fully supported with access to an allocated student support advisor, mentor and course consultants, who are available 5 days per week.
Assessments are an important part of your study journey as they help ensure you stay on track and meet the learning objectives of each lesson before moving on to the next. They also help your student support advisor and mentors identify where any further support may be required so that you get the most out of your course. You will learn via various methods; a combination of reading, undertaking research and watching videos. Assessments might include case studies, quizzes, and written assessments.
Upon completing the course, you will receive a Statement of Attainment for each certificate completed and a Certificate of Completion.
Achieve Healthy Food Production and Sustainable Living From Home
Are you motivated by sustainable living and want to start a new chapter in your life where you grow your own food, but don’t have the skills or confidence to start? Or perhaps you're a seasoned gardener looking to elevate your skills to a professional level? The Certificate in Sustainable Food Gardens is the key to transforming your passion for gardening and sustainable food into a fulfilling career or business. This comprehensive course will not only fill the gaps in your horticultural knowledge—but also expand your horizons, teaching you to grow, harvest, and preserve a diverse range of foods like never before.
Imagine being able to confidently cultivate your own kitchen garden, complete with vegetables, fruits, and herbs. Picture yourself mastering various food preservation techniques—from drying and smoking to bottling and freezing. This course goes beyond the basics, diving deep into topics like diet and nutrition, pests and weeds management, landscaping, and even indoor gardening. With modules on self-sufficiency and home garden management, you'll gain a well-rounded education that empowers you to make informed decisions for your home garden and beyond.
But the benefits don't stop at your garden's edge. Completing this course opens doors to exciting career opportunities in sustainable farming, food production, farm consulting, and even farm management. Whether you aspire to become a hobby farmer or start a career in horticulture, this beginner-level course lays a robust foundation that will set you apart from the competition. Equip yourself with the skills and knowledge to excel while championing sustainable food production and self-sufficiency. Enquire now and sow the seeds for a greener, more fulfilling future!
Study from $25 Per Week
Want to study for the Certificate in Sustainable Food Gardens but can’t afford to pay upfront? No problem! This course comes with a super affordable payment plan option. Simply pay as low as $25 per week towards until the course is paid off and stress less.
