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Study 100% Online
One-on-One Mentor and Student Support Advisor
Upfront Payment with a discount or an Interest-Free Payment Plan starting from $26 per week.
This course is aimed at people interested in working in:
Module 1: Self Sufficiency II ASS101
Completing this course will give you knowledge, awareness, confidence and inspiration to grow a wider range of vegetables, fruit, grains, herbs for food, then harvest and use what you grow in a wider range of ways than you have ever done before. Learn from experts with decades of experience in self sufficiency including different ways to preserve foods from drying and bottling to making preserves and freezing and also how to produce sustainable food from animals such as eggs and milk. This module will teach you how to grow food from home sustainably.
Module 2: Home Garden Expert Course AHT101
This course, part of our extensive Farming Courses offerings, covers the essentials of gardening to take your home garden to the next level while teaching you more experienced horticulture methods to complement the vegetable, fruit, grain, and herb growing skills learnt from the self-sufficiency module.
If you haven't studied a broad horticulture course before; there will no doubt be gaps in your knowledge and skills that will be holding you back from your full potential. This course will expand your awareness of what is possible, and help you to make better judgments about what are appropriate goals for you to achieve in your home garden for food production.
This course is a beginner-level course and will lay a sound foundation of knowledge and skills that can grow with experience and further study. Food production and farming is a competitive field, and this course will help you develop and strengthen your skills and knowledge to become more successful in sustainable food gardening or a similar role and ensure you stand out from the competitors. Understanding the basics of the self-sufficiency processes for food production while understanding home gardening to produce organic and sustainable food are broad skills that can be useful and implemented in several agriculture, horticulture or farming roles.
You’ll be fully supported with access to an allocated student support advisor, mentor and course consultants, who are available 5 days per week.
Assessments are an important part of your study journey as they help ensure you stay on track and meet the learning objectives of each lesson before moving onto the next. They also help your student support advisor and mentors identify where any further support may be required, so that you get the most out of your course.
You will learn via various methods; a combination of reading, undertaking research and watching videos. Assessments might include case studies, quizzes, and written assessments. There are no in-person exams.
Upon completing the course, you will receive a Statement of Attainment for each certificate completed and a Certificate of Completion.
CPD Endorsed
This course is fully CPD endorsed, which means each of the course modules is globally recognised for Continuing Professional Development (CPD). Completing CPD-endorsed courses gives you CPD points that are recognised by employers and can be used in your resume, professional industry membership, or future career as a professional. Every student receives a digital badge of CPD points that is portable, sharable and verifiable for the study they have completed.
1 hour of learning = 1 CPD point
The CPD body has evaluated The Learning Group's courses. Independent subject matter experts have reviewed all learning materials, student policies, and procedures. These experts assessed the learning objectives, course content, and end-of-course assessments for each course. As a result, the CPD body has endorsed the learning programs for continuing professional development purposes.
The Learning Group has been accredited by the Professional Development Consortium and achieved Dual Accreditation & Training Excellence through the CPD Standards Office.
The International Council for Online Educational Standards (ICOES) Accredited
This course is accredited by ICOES — ensuring you receive high-quality education and content.
International Approval and Registration Centre (IARC) Endorsed
The Learning Group is an approved and recognised member of IARC. The IARC is an International association which recognises quality and excellence in education providers in tertiary education.
You can choose either an interest-free weekly payment plan starting from just $26 per week or you can pay the course fees upfront, with a substantial discount.
To get the total course cost you’ll need to talk to The Learning Group’s course advisors as pricing is based on the payment option selected, qualification type, your individual study requirements, course options and additions and current promotions.
Get 6 Months Free Access to Get Course’s ‘Skills Library’ (Valued at $550).
For a limited time, we’re offering a fantastic extra offer from Get Course to transform your learning journey. When you submit an enquiry for this course through Get Course and enrol into any course with The Learning Group as an exclusive bonus from Get Course, you’ll also receive 6-months free access to our “Skills Library” jam packed with micro courses and resources to help you find and land the job of your dreams while developing your soft-skills and getting ahead of the competition in your career.
Access interactive courses with comprehensive video modules and worksheets such as:
Module 1: Self-Sufficiency II (100 hours)
Completing this course will give you knowledge, awareness, confidence and inspiration to grow a wider range of vegetables, fruits, grains, and herbs for food, then harvest and use what you grow in a wider range of ways than you have ever done before. Learn from experts with decades of experience in self-sufficiency including different ways to preserve foods from drying and bottling to making preserves and freezing and also how to produce sustainable food from animals such as eggs and milk. This module will teach you how to grow food from home sustainably.
Module 2: Home Garden Expert Course (100 hours)
This course covers the essentials of gardening to take your home garden to the next level while teaching you more experienced horticulture methods to complement the vegetable, fruit, grain and herb growing skills learnt from the self-sufficiency module.
If you haven’t studied a broad horticulture course before; there will no doubt be gaps in your knowledge and skills that will be holding you back from your full potential. This course will expand your awareness of what is possible, and help you to make better judgments about what are appropriate goals for you to achieve in your home garden for food production.
